Zana D Restaurant

Main

Combination Your Favorite Pasta With Your Favorite Sauce: $18.95. Choice of pasta penne, Spaghetti, Fettucini, Rigatoni, Linguini, Cappelini, Farfale, Choice of sauce: Marinara, Vodka, Fradivolo, Alfredo, Pesto or Bolognese. Gluten free pasta available. Side Dishes:Sautee Broccoli, Spinach, broccoli Rabe, Asparagus and side pasta $5

• Caprese11,95 US$

  Fresh creamy mozzarella, Sliced fresh tomatoes and fresh basil

• Carpaccio Di Manzo14,95 US$

  This sliced raw filet mignon, served with fresh with arugula and shaved parmesan finish with truffle oil

• Spiedini Romana8,95 US$

  Bread and mozzarella, battered with egg and parmesan cheese, light anchovy - capers - butter - lemon sauce

• Clams Oreganata9,95 US$

  Baked stuffed clams, white wine-lemon butter sauce

• Clams Possilipo9,95 US$

  Little neck clams in a light, garlic - basil marinara sauce

• Calamari Fritti12,95 US$

  Fried calamari, mild or hot sauce

• Mussels Arrabiata9,95 US$

  A spicy pepperoncini - champagne pink sauce

• House Salad5,95 US$

  Mixed baby greens, tossed with Alberto's special Vinaigrette

• Caesar Salad6,95 US$

  Fresh hearts of Romaine, with homemade caesar dressing and croutons, seasoned with parmesan cheese

• Chop - Chop7,95 US$

  Chopped fresh tomatoes, red and white onions, cucumbers, baby greens, endives & fresh mozzarella

• Beet Salad8,95 US$

  Fresh baked beets, red onions, cannelini beans, arugula and cheery tomatoes

• Paste E Fagiole6,95 US$

  Connellini beans and pasta soup

• Minestrone6,95 US$

  Vegetable and broth soup

• Rigatoni Putanesca18,95 US$

  Large tube pasta, with capers, fresh tomatoes, olives, garlic, anchovies and fresh basil

• Lobster Ravioli19,95 US$

  Home made raviolis, filled with seasoned lobster meat and herbs in a light champagne pink sauce

• Tortellini Nonna18,95 US$

  Cheese tortellini with chopped prosciutto and green peas, light parmesan. Alfredo cream sauce

• Linguini Adriatico27,95 US$

  Clam, mussels, calamari, scollops, and shrimp and olive oil, light red sauce

• Verdure Ala Griglia17,95 US$

  Grilled vegetable platter

• Eggplant Rollatine16,95 US$

  stuffed with seasoned ricotta cheese, baked with marinara sauce

• Pollo Zana19,95 US$

  Chicken breasts, sauteed with asparagus, shitake mushrooms and sundried tomatoes in a light marsala wine

• Pollo Albanoti22,95 US$

  Rolled chicken breasts, stuffed with prosciutto, mozzarella cheese and herbs, in a light flambeed prosciutto and shallots- champagne - pink sauce

• Pollo Mode Nostro19,95 US$

  Chicken breasts, mushroom, scallions and cherry tomatoes in a light brandy sauce

• Pollo Sophia19,95 US$

  lightly battered on egg, topped with spinach and mozzarella, olives, white wine - lemon sauce

• Veal Verona23,95 US$

  Veal scaloppini sauteed with shitake and country mushroom, in a light gorgonzola cheese-brandy sauce

• Veal Arta23,95 US$

  Veal scaloppini, with shitake mushroom sundried and asparagus sherry wine sauce

• Veal Pavarotti23,95 US$

  Veal scaloppini, topped with sliced eggplant, baked sliced tomatoes and mozzarella light marsala wine sauce

• Veal Barese23,95 US$

  Veal Scaloppini with cherry tomatoes, leeks, artichoke hearts and mushroom in a light white wine -lemon sauce

• Bistecca29,95 US$

  New York Shell Steak, cooked to perfection, served with sauteed mushrooms, scallions, and gorgonzola cheese, flambeed with brandy

• Rack Of Lamb

  New Zealand Rack of lamb, light glazed borolo wine - fresh mini sauce

  • Half rank23,95 US$
  • Full Rank39,95 US$

• Salmon Dijonaise28,95 US$

  Baked filet of salmon, whole black, pepper corn -creamy Dijon mustard sauce

• Bassa Piccante27,95 US$

  Baked white tender fish capers and shitake mushroom, light white lemon sauce

• Shrimp Classico25,95 US$

  Shrimp select your sauce: Marinara, Fradiavolo, or scampi

• Capesante31,95 US$

  Dry sea scallops, pan seared with shitake mushrooms, sundried tomatoes and rosemary, fished with truffle oil