Inspired by the trails, ranchlands, and open landscapes of the American West, Range offers a modern take on Colorado dining. Fire-driven cooking, seasonal ingredients, and thoughtfully sourced proteins define a menu that is both grounded in tradition and elevated in execution—created for those who appreciate honest flavors and a sense of place.
Starters
Bold, shareable plates inspired by the spirit of the American West—where smoke, spice, and seasonal ingredients set the tone for the meal ahead.
Bone Marrow & Skillet Cornbread15,00 US$
bacon onion jam, poblano cheddar cornbread
Beet Root13,00 US$
beets, lavender, honey, yogurt, fennel pollen, dill, beet chips
Smoked Trout21,00 US$
smoked trout roe, celeriac, crème fraîche, mojo verde
Pork Belly15,00 US$
guajillo, apple, hazelnut, pickled mustard seed
Shishito Peppers13,00 US$
bourbon smoked togarashi, citrus aioli
Prosciutto and Cheese17,00 US$
shaved ham, caña de cabra, fennel pollen, honeycomb, fruit preserves
Sausage Platter22,00 US$
smoked elk jalapeño sausage, chef-made sausage, bacon jam, smoked cheese, giardiniera, sourdough bread
Soups
Slow-simmered, deeply flavored, and built with intention—comforting classics shaped by technique and time.
French Onion Soup15,00 US$
roasted mushroom stock, madeira, sweet onion, crouton, gratinée gruyère
Lobster Corn Bisque16,00 US$
saffron, lobster, poblano crema
Salads
Fresh, vibrant compositions highlighting seasonal produce, balanced textures, and the natural flavors of the region.
Range Wedge10,00 US$
buttermilk dressing, blue cheese, pickled shallots, crispy prosciutto, crispy shallots, sundried tomato confit
Black Garlic Caesar Salad13,00 US$
gem lettuce, black garlic vinaigrette, sourdough crouton, parmesan
Goodnight-Loving Salad15,00 US$
spring mix, strawberry coulis, cider vinaigrette, apple, blue cheese, hazelnuts
Steaks & Chops
A tribute to the ranchlands of the American West—premium cuts and Colorado-raised proteins, simply prepared over open flame and served with our signature range-1 sauce.
Pork Chop42,00 US$
soubise, brown butter, hazelnut, apple, fennel
Elk Tenderloin48,00 US$
7oz broadleaf game mountain-raised elk, blackberry, carrot
Bison New York65,00 US$
12oz Colorado-raised bison, spring onion
Colorado Lamb Chops55,00 US$
cauliflower purée, carrots, potato pavé
Prime CAB Tenderloin45,00 US$
7oz Omaha steaks cab
Prime New York58,00 US$
12oz Harris ranch cab
Dry-Aged Ribeye75,00 US$
14oz certified angus beef
Wagyu Coulotte45,00 US$
7oz Colorado-raised wagyu
Entrees
Thoughtfully composed dishes that reflect the landscape—elevated, seasonal, and grounded in the flavors of Colorado and the American West.
Bison Short Rib46,00 US$
bone-in short rib, smashed potato, smoked spring-peas, apple demi
Salmon44,00 US$
orzo, corn, black beans, sun-dried tomato, avocado mousse
Black Cod32,00 US$
celery root, kale, poblano, artichoke
Cauliflower Steak26,00 US$
celeriac, kosho, spring pesto, crispy shallots
Sides
Crafted to complement the table—simple, bold, and designed to be shared.
Asparagus11,00 US$
citrus gastrique, chili crisp, gruyère, hazelnut
Brussel Sprouts15,00 US$
pomegranate, colorado hot honey, smoked goat cheese, prosciutto
Potato Pave14,00 US$
onion soubise, garlic, leek
Mushrooms13,00 US$
chestnut, truffle, balsamic, manchego, crispy leek
Mashed Potatoes11,00 US$
garlic, butter, rosemary