Restaurantes en Montreal

Actualizado el 5/10/2026

Los premios Diners' Choice Awards se basan en las reservas, las comidas y las opiniones de comensales como tú. En OpenTable, solo los comensales verificados pueden dejar opiniones de restaurantes, así que la información es de confianza.

Sabayon

El favorito de los comensales

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$$$$

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Cocina de mercado

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5

(93)

*Reservations are on the first Wednesday of the month at noon for the following month. We are now fully booked until the end of November, reservations for December will be on November 4th at noon.*
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 16-seat micro restaurant located in Pointe St-Charles.
In the evening, from Thursday to Saturday, discover a surprise 6-course mostly pescetarian tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood.
On Friday and Saturday afternoon, a Tea Time menu is offered.
We accept reservation for 1 to 4 person, we do not accept parties larger than 4.

Comprobar disponibilidad

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1. 

   NÖAM

   $$$$

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   Mediterránea

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   4,8

   (169)

   Good food, good mood, serving up more than just food, were dishing out memories. Welcome to our culinary journey. We observe the Sabbath so Friday and Saturday hours with change based on when the sun goes down.
2. 

   Lawrence

   $$$$

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   Cocina de mercado

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   5

   (43)

   Chef/owner Marc Cohen cooks solo in this Michelin Recommended 24-seat restaurant in the heart of Montreal's coolest neighbourhood, the Mile End. The ever evolving tasting menu is defined by the seasons and aims to showcase the best ingredients Quebec has to offer, while supporting small farms and sustainable agriculture.
   The cooking is precise but unpretentious, eschewing elaborate plating in favour of bold flavours. Marc practices whole animal butchery in conjunction with Lawrence's own butcher shop a few doors over, and bread, charcuterie and preserves are all home made. The extensive wine list is devoted to the work of small natural wine producers whose practices promote soil health and diversity and who's wines reflect both terroir and tradition.
   The dining room is warm, intimate and quiet enough to have an actual conversation. Lawrence can accommodate large groups.
   LAWRENCE IS OPEN FOR DINNER FROM THURSDAY TO SATURDAY
   

Restaurant Panacée

La comida mejor valorada

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$$$$

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Cocina de mercado

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4,9

(144)

Comprobar disponibilidad

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1. 

   Maison Inja

   $$$$

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   Persa

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   4,8

   (46)

   Fresh ingredients and cooked to perfection Persian restaurant in Montreal
2. 

   Bistro Le Cerf-Volant

   $$$$

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   Canadiense

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   4,9

   (579)

   Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.

Hélicoptère

El servicio mejor valorado

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$$$$

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Cocina de mercado

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4,9

(333)

Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.
Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.
More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.
Mentions & Recognitions:
MICHELIN Guide 2026 Recommendation
Time Out Top 50 best restaurants in Montreal
Eater 38 Best Restaurants in Montreal
Tastet Must-Try
And many others...

Comprobar disponibilidad

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1. 

   Okeya Kyujiro Montreal

   $$$$

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   Japonesa

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   4,9

   (777)

   Welcome to Okeya Kyujiro
   Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi.
   IMPORTANT INFORMATIONS
   Please let us know any allergies or food restrictions.
   Okeya offers an intimate, adult-focused omakase with a single set menu. Children 6-12 may join only with a full adult seat. Babies or children under 5, or guests not dining, are charged full adult price.
   RESERVATION AND CANCELLATION POLICY
   Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee (Full Price).
   Parties of 5+ full will be required to pay the full price in advance plus 20% service fee.
   A valid credit card is required to make the reservation.
   To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.ca
   PRICE: $335 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
2. 

   Le Club Chasse et Pêche

   $$$$

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   Francesa

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   4,9

   (1856)

   Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.

Bar Edicola

Buen ambiente

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$$$$

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Italiana

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4,9

(32)

Edicola is an Italian-style bar located in the heart of downtown Montréal. Set inside the former newsstand that once occupied this space, our menu pays tribute to the Italian art of living.
All of our seating is at the bar. We only reserve a limited number of seats so we can always welcome walk-ins.
For food, the kitchen is open from 11:30 a.m. to 10 p.m. every day. Aperitivo tutti giorni dalle 15h alle 18h: with every drink ordered, a small bite is offered.
In the morning, it’s caffè e colazione starting at 7 a.m. on weekdays and 9 a.m. on weekends.
For groups of more than five guests or for a private booking, write to us at info@baredicola.com

Comprobar disponibilidad

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1. 

   Lovebird

   $$$$

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   Coctelería

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   4,7

   (57)

   Lovebird is an intimate cocktail bar and music salon beneath Old Montréal, where a focused cocktail program and live performances shape the experience. Designed for proximity, the space blends sound, atmosphere, and conversation in a refined, immersive setting.
   Cocktails are at the core, crafted with precision using seasonal ingredients, house-made infusions, and rare spirits. A discreet selection of refined bites, alongside champagne, wine, and caviar, complements the experience.
   Nightly live music spans jazz, soul, and acoustic expressions. A performance fee applies from 8 pm or 8:30 pm: $20 per guest (Wed–Thu) and $25 (Fri–Sat). The fee is non-refundable, applies per guest, and excludes food and beverage. Additional fees may apply for special programming.
   Reservations are recommended. Smart, well-presented attire required. Guests may be asked to adjust their attire or invited to return on another occasion.
2. 

   Le Grand Comité

   $$$$

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   Canadiense

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   4,8

   (77)

   Le Grand Comité is a new neighborhood bistro in the heart of downtown Montreal, offering generous, modern, and comforting cuisine highlighting seasonal and local ingredients.
   WINTER HOURS : Open for lunch (11.00AM-2.30PM), and dinner (5PM-9.30PM).
   Enjoy a chic yet casual atmosphere.
   Led by Executive Chef and Co-founder Rémi Lemieux,renowned for his precise, seasonal cuisine inspired by Quebec's terroir, the restaurant offers an elegant approach to ingredients, where every dish is crafted with rigor and creativity.
   The pastry program is helmed by Executive Pastry Chef Iari Prassi, originally from Italy, whose refined creations complete the dining experience with finesse and modernity.
   In the dining room, Sommelier, and Co-founder David Z. helps deliver an attentive and seamless service, ensuring a warm and polished experience from start to finish.
   

Taverne de la Ferme

Perfecto para no gastar mucho

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$$$$

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Canadiense

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4,9

(80)

Welcome to Taverne de la Ferme, where it feels like home.
Our rustic, down-home, country vibe awaits from Wednesday to Sunday, lunchtime and evenings.
We offer a Sunday brunch service from mid-October through Mother’s Day. It's back in the fall!
We invite you to let your server guide you through Chef Mathieu Dugas’ menu; it’s a comforting yet elevated and a foodie’s delight. Let us pair it with a creative cocktail, microbrew or private import wine.
Our team are passionate about food & having a good time, our vision is to showcase the bounty of our local producers. We can’t wait to host you...
We are a kid-friendly establishment with a great menu for the little ones.

Comprobar disponibilidad

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1. 

   Les Mômes

   $$$$

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   Francesa

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   4,8

   (376)

   Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!
2. 

   Vivaldi

   $$$$

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   Italiana

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   4,8

   (894)

   Located in Pierrefonds, Quebec, Vivaldi serves authentic Italian cuisine in an elegant atmosphere. Every menu item is prepared with high quality ingredients including handmade pasta, pure olive oil, fresh mozzarella and the freshest meats and produce available. Vivaldi has a full bar featuring an extensive wine selection by the glass.
   Start out with an appetizer to share at Vivaldi such as the fried calamari or the bruschetta. Choose from classic Italian favorites such as the grilled chicken parmesan, the scallops with pesto or the linguine primavera. For dessert, try the tiramisu or the homemade chocolate cake and a cup of specialty coffee.