Main Course
Saumon Roti au Gingembre30,00 US$
Poached salmon with ginger beurre blanc sauce.
Filte de Sole Amandine29,00 US$
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Beef Bourrguignon30,00 US$
Luxurious beef simmered in wine, herbs and vegetables.
Poitrine de Poulet Cordon Bleu29,00 US$
Roasted chicken with ham, cheese and cream sauce.
Cuisses de Grenouille a la Provencale29,00 US$
Sauteed frog legs, Provencale
Mignonettes de Filet Mignon au Poivre45,00 US$
Filet Mignon with green Madagascar peppercorn sauce.
Foie de Veau a la Lyonnaise29,00 US$
Pan seared calf liver with sauteed onion, balsamic reduction.
Coq au Vin de Bourgogne29,00 US$
Classic recipe of chicken cooked in red burgundy wine sauce.
Canard Croustillant aux Airelles36,00 US$
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack of Lamb or Lamb Chop - Market Price
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.