Main
Fish of the Day45,00 US$
Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc
Double-Cut Cheshire Pork Chop45,00 US$
Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
Blackened Scallops52,00 US$
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
Chicken & Mirliton Rochambeau35,00 US$
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise
Blackened Redfish42,00 US$
Redfish on the halfshell blackened with Cajun seasoning in a cast iron skillet served with drawn butter and watercress
Vegetarian Option35,00 US$
Chef will curate a dish using an assortment of fresh seasonal vegetables
A la Carte
From God's Green Earth
Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
8 oz. Filet Mignon52,00 US$
22 oz. Boneless Ribeye72,00 US$
Cut of the Day0,00 US$
- MKT0,00 US$
14 oz New York Strip65,00 US$
Steak Sauces
Mrs. Emma's Chimichurri7,00 US$
House-Made Steak Sauce7,00 US$
Bearnaise7,00 US$
Steak Toppings
Roasted Wild Mushrooms and Caramelized Onions8,00 US$
Fried Oysters12,00 US$
Grilled Shrimp8,00 US$
Crabmeat14,00 US$
Sides
$12.00
Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade