CattleBaron Steakhouse & Bar - Royal Oak

CattleBaron signature steak cut, served on garlic toast w/ twice baked potato

Mixed greens, house vinaigrette, topped w/ roasted salmon fillet

Tender fall off – the - bone delicious ribs basted w/ JD infused BBQ sauce, served w/ fries & coleslaw

Skinless breast of chicken stuffed w/ spinach, feta & fresh dill in a creamy white wine sauce, served w/ choice of potato & fresh vegetables

Oven roasted, topped with lemon butter sauce, served w/ rice & fresh vegetables

Herb crusted, oven roasted, served w/ homemade mint sauce, rice & fresh vegetables

Calamari, scallops, clams and shrimp, tossed in a creamy white wine sauce with fresh arugula

Fresh vegetables simmered in a ginger soy sauce, served over a bed of dried Asian noodles or rice

Served on a brioche style bun w/ lettuce, tomato, onion, dill pickle & fries