3 courses Prix Fixe Menu available Tuesday to Saturday (discounts cannot be applied)
Delights to Begin
Polpete di Carne
Savory Family Recipe Meatballs
Burata Fritta al Tartufo
Delightful Mozzarella, Deep Fried, Basil, Drizzled with Extra Virgin Olive Oil, Mortadella
Cozze Emiliana
Succulent Sautéed Mussels, Enhanced with peppers and Arrabiata Sauce
Duo di Bruschette
Duo of delicious Bruschetta
Insalata di Fior di Latte
A Symphony of Spring Mixed Greens, Crispy Prosciutto, Fried Tiger Shrimps, Truffle Burrata, Fig Glaze
Mains to Savor
Fiochetti Pasta
Stuffed Pasta pear ricotta, served in a creamy gorgonzola walnuts sauce
Orecchiette con Fagioli
Homemade Orecchiette with pancetta, rich white beans sauce
Snapper al Limoncello
Delicate Steamed wild caught Snapper deglazed with limoncello, baby shrimps
Bavetta di Manzo
Grilled Angus Prime Skirt Steak Drizzled with Truffle Oil, Fig Glaze, and Sprinkled with Pistachios, Served with an Arugula Salad
Braciola di Maiale alla Milanese
Tender, Bone in Pork Chop, breaded and golden-fried
Sweet Finale
Pannacotta
Decadent Chocolate Mousse