Our Kitchen closes at 9pm but our Bar stay open later; Sunday - Thursday we close around 10pm, and til 12am Friday & Saturday. We have a main DiningRoom that sits 50 people with a small Bar, and we have a seperate Bar next door that seats 50 people we have a PDR (Private Lounge) for parties up of 10 -12 people, as well along with a front and back patio (no visible from the front or inside) that seat another 20 people. We are much bigger than we look.Chef Al Borda has been featured on Food Networks Dinner Drive Ins and Dives along with many other shows. We are the ONLY restaurant featured as such in the entire Inland Empire. You got to try the BBQ Lasagna, yeah BBQ Lasagna. We been award Best BBQ in the Inland Empire, Best BBQ in Temecula, and Hot 100 Dining Spot every year since we established in 2016, no too bad.Our BAR has over 40 Whiskeys / Bourbons, 20 Vodkas 15 Tequilas, 8 Rums and 10 Gin options. Craft cocktails all day or enjoy a standard all American cocktail.