The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list.Visit our website for a calendar of special events.
Serving weekend Breakfast; daily Lunch and Dinner in la Jolla Cove with an outstanding Ocean View. In the Heart of Girard Avenue, Olive and Basil is the newest Mediterranean Fusion restaurant in San Diego, serving fresh and healthy cuisine. Our chefs have traveled all over the world, bringing their expertise of Mediterranean cuisine combined with a Southern Californian touch. Our Food is prepared fresh daily with our high quality ingredients from local farms.
Le Papagayo combina la influencia asiática y mediterránea con comida de la costa del Pacífico. La comida combina los ingredientes locales más frescos del Mediterráneo y el sabor asiático para crear un carácter único.
La comida de Le Papagayo es una experiencia auténtica que deleitará todos sus sentidos.
Se ofrece comida increíble y un salón comedor de ambiente cálido y acogedor, similar al de una galería de arte.
El establecimiento también ofrece patio con calefacción y música en directo todas las noches.
Ney is a Mediterranean-inspired restaurant featuring colorful cuisine, including house-made burgers, pizzas, kabab, salads, and hummus. We pride ourselves on serving up authentic Middle Eastern flavors with the best service around. Book your table now!We offer hookah at our restaurant and per California law, no one under 21 can be seated during times that hookah is being served. Children are welcome on Saturday and Sunday from 10:00 am - 6:00 pm.
Overlooking the hills of La Costa and the resort's lush golf courses, the new Bar Traza offers rustic Mediterranean shared plates in a Spanish Colonial-inspired setting. Influenced by his Israeli roots, Chef Adam Solowitz along with Chafik Larobi have developed an eclectic menu featuring local, organic ingredients. Be sure to try one (or several) uniquely profiled cocktails from the award-winning Flavor Origins menu, which encourages patrons to embark on a cocktail discovery from comforting to adventurous.