Overlooking the hills of La Costa and the resort's lush golf courses, the new Bar Traza offers rustic Mediterranean shared plates in a Spanish Colonial-inspired setting. Influenced by his Israeli roots, Chef Adam Solowitz along with Chafik Larobi have developed an eclectic menu featuring local, organic ingredients. Be sure to try one (or several) uniquely profiled cocktails from the award-winning Flavor Origins menu, which encourages patrons to embark on a cocktail discovery from comforting to adventurous.
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!