Reservado 30 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Reservado 3 veces hoy
Flap Your Jacks was born out of the belief that breakfast is the most important meal of the day, so you have to make it count!Our extensive menu was created with breakfast and brunch in mind, so you’ll find classic items with a delicious twist. From our eggs Benedict and selection of hearty omelets to our breakfast sandwiches, flavorful chilaquiles, huevos rancheros and more, you’ll find a variety of dishes that are sure to satisfy everybody’s cravings! Oh, and did we mention we have full bar with refreshing, original drinks?At FYJ, you can enjoy a truly interactive and unique dining experience. Each table is outfitted with its own pancake griddle, allowing guests to F.Y.O. (Flip Your Own) pancakes! Choose from an array of homemade batter flavors and broad selection of mix-in’s, toppings and, of course, syrups.Breakfast is anything but boring at Flap Your Jacks.It’s flippin’ time!
Reservado 29 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die".
Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Reservado 30 veces hoy
Et Voilà! un bistro animado de la zona, ubicado en el área de North Park. El bistro francés Et Voilà! muestra el talento del chef Vincent Viale, que combina los clásicos franceses con un toque moderno. Emplea productos locales y de temporada para preparar recetas francesas de varias regiones, como filete con patatas fritas, vieiras gratinadas y soufflés. Recorra las diversas regiones de Francia a través de una carta de vinos seleccionada y pruebe la gran variedad de ingredientes locales de los cocteles artesanales. El bistro francés Et Voila! es la elección de quienes buscan una experiencia gastronómica emocionante o de quienes simplemente quieren tomar una copa de vino y un aperitivo en el bar.
Si no ve libre la hora que quiere, no dude en llamar al restaurante. Puede que le puedan ayudar.
Reservado 24 veces hoy
Wormwood welcomes you into a journey of the past, when poets, writers & painters made the Green Fairy their muse. At Wormwood we aim to introduce you to some of the best Absinthe currently available, relate some the best of counts around the golden exhalation and take your palette into an unique journey.From oysters with absinthe foam to scallops in absinthe butter, our menu is based in French technique but doesn’t limit itself to a single cuisine. Wormwood’s three chefs worked together at Bracero and Addison, and executive chef Danny Romero and his brother Dante are from Calexico, while chef Janina Garay is a native of Tijuana, so Baja influences abound. Some of our menu highlights include caviar served with sea urchin flan and eggplant sour cream to wagyu tartare with roasted bone marrow and steak with cherry-mezcal bordelaise, creamed pearl onions, and pommes paillason.We also feature a wide Wine selection as well as an unique cocktail selection with revisited classics.
