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Mejores restaurantes De la granja a la mesa en Región de la Bahía de San Francisco


20 restaurantes con mesa en tu zona

Una foto del restaurante Fable - SF
• Californiana • Castro
Reservado 50 veces hoy
El lugar es pequeño pero lindo. La comida rica y el servicio bueno
Una foto del restaurante Octavia
• Americana contemporánea • Pacific Heights
Reservado 34 veces hoy
…………..,,, jajajaja
Una foto del restaurante Niku Steakhouse
• Asador • SOMA
Reservado 35 veces hoy
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Una foto del restaurante donato&co.
• Italiana • Berkeley
Reservado 13 veces hoy
Great pasta
Una foto del restaurante Cultivar
• Californiana • Marina/Cow Hollow/Presidio
Reservado 19 veces hoy
Brutal ! Experiencia increible. Podemos repetir
Una foto del restaurante True Food Kitchen - Walnut Creek
• Americana • Walnut Creek
Reservado 68 veces hoy
Una foto del restaurante Pausa Bar & Cookery
• Italiana • San Mateo
Reservado 55 veces hoy
Una foto del restaurante Farm and Vine
• De la granja a la mesa • Burlingame
Reservado 16 veces hoy
Super yummy!!
Una foto del restaurante Danville Harvest
• Californiana • Danville
Reservado 22 veces hoy
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites.  Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
Una foto del restaurante TAVERNA
• Griega • Palo Alto
Reservado 51 veces hoy
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