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Mejores restaurantes Asiática sudoriental en Región de la Bahía de San Francisco


5 restaurantes con mesa en tu zona

Una foto del restaurante Saucy Oakland
• Asiática • Oakland
Reservado 4 veces hoy
Saucy Oakland features fun and delicious Pan-Asian dishes like the Thai Corndog, Hamachi spoons, soy-braised beef short ribs, and garlic noodles. Enjoy our original dishes with a selection of premium sake, sake spritzers, wine, beer, soft drinks, and tea. We're located in Old Oakland, just below Downtown in the space previously occupied by Tamarindo. We're currently offering Lunch (Tue-Fri). We are only taking reservation for lunch for parties for 6 or more.We're offering Happy Hour and Dinner (Tue-Sat). Our chef's tasting is a great introduction to our food. *** To make a Standard reservation > choose time > choose "Standard reservation"Saucy Oakland is a fun and creatively driven project put together by locals Chef Tony and Jenni in 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.
Una foto del restaurante Dancing Yak
• Asiática sudoriental • Mission
Reservado 35 veces hoy
Excelente comida. Menú variado y completo. Buen servicio
Una foto del restaurante E&O Kitchen and Bar
• Asiática • Centro de la ciudad/Union Square
Reservado 22 veces hoy
Nuestra primera comida en San Francisco y estuvo delicioso todo lo que ordenamos. Felicidades !
Una foto del restaurante SanDai
• Indonesia/malaya • Walnut Creek
Reservado 22 veces hoy
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Una foto del restaurante INDO Restaurant & Lounge
• Asiática • Palo Alto
Reservado 17 veces hoy
Fantastic jalapeno margaritas!
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