Seaglass Restaurant and Lounge

The cards have been dealt. Your table awaits. Join us for an evening of culinary intrigue as Chef presents a four-course autumn dinner paired with cocktails inspired by the mystery and symbolism of the tarot. Courses: The Empress • The Moon • The Sun • The Star MENU: The Empress ROASTED DELICATA SQUASH whipped goat cheese, cider-pickled apple, toasted hazelnuts, pomegranate, sage oil Paired with: Garden of Venus • Grey Whale Gin + Elderflower + Pear Puree + Lemon Juice + Sparkling Brut + Club Soda + Cucumber Ribbon The Moon SEARED SCALLOPS parsnip cauliflower velouté, black garlic, brown butter foam, leek ash Paired with: Midnight Orchid • Bulleit Bourbon + Maple + Black Walnut Bitters + Lemon + Rosemary The Sun CIDER GLAZED SHORT RIBS saffron, rutabaga puree, charred carrots, blood orange, crispy leeks Paired with: Golden Hour • Reposado Tequila + Ginger Liqueur + Orange Bitter + Orange Juice + Lemon + Club Soda The Star DARK CHOCOLATE CREMEUX spiced red wine-poached pear, sour cherry fluid gel, cocoa tuile, smoked salt Paired with: The Divine Espresso • Tito's Vodka + Kahlua + Creme de Cacao + Cherry Liqueur + Aztec Chocolate Bitters + Luxardo Your future may be uncertain. Dinner doesn't need to be.

Indulge in the elegance of a timeless tradition by the ocean's edge. Perfect for a midweek escape, a gathering with friends, or a serene moment of indulgence. Traditional tea service includes: a sparkling welcome beverage, curated selection of Tea Forte Teas, freshly baked scones, exquisite savory bites, and decadent sweets. Seatings available between 2:00PM-3:30PM. $65 per person ++

Gather and enjoy spectacular brunch buffet stations with panoramic views of the Atlantic Ocean from our upper-level Grandview Ballroom. Seaglass’ culinary team has curated a savory Easter feast so that you can experience quality time with your loved ones. Younger guests will delight in the children’s buffet, and a visit and treat from the Easter Bunny. Coffee, tea and child’s beverage included. Bloody’s, Bubblies and full bar available at additional cost. Easter Brunch Tickets are available for purchase at $69.95 per adult, and $24.95 for children plus 20% gratuity and 7% tax, charged when making your reservation. Brunch tickets are non-refundable. For parties larger than 10 guests, please call the Seaglass Host Desk at 978-462-5800.