Reservado 12 veces hoy
Enjoy a view of the Rhine with the call of gulls overhead as you dine on the terrace at Altes Fischerhaus. Dine on iced Andalusian Gazpacho, rump steak with fresh chanterelles, red wine shallots and garlic mashed potatoes and finish up with fondant au chocolate with raspberry sorbet. At Altes Fischerhaus you could also have carpaccio of US beef with smoky bourbon whisky cream and wild herb salad, baby turbot fillet with fresh chanterelles a la crème, ending with panna cotta with rhubarb compote and strawberry sorbet.
Altes Fischerhaus recommends several wines that will complement the meal.
