The concept is the brain child of Tony Zakuti And L.Gashi from Napoli’s Italian Restaurant. Being in the heart of cattle country, Tony wondered why there wasn’t’ a fantastic steakhouse in Enid. But rather than leave it there, he decided to build one.The process has been more difficult and time consuming than anyone would have imagined, but as we get closer to opening, what was once a simple questions has become a new reality. A place for excellent steaks, seafood and appetizers with a full bar and fantastic service.Stop back often as our opening date draws near. We love our customers, and want to do everything we can to build a great place for the people of Enid, Oklahoma to enjoy made from scratch foods that represent the American country we all love.