Reservado 1 vez hoy
Our unique water’s edge fish restaurant (Open May - October) The Limanaki Fish restaurant first came into its own in 1979 and quickly established itself as Limassol’s best fish restaurant right on the beach.The tranquil ambiance and exciting décor embraces guests in a convivial and lively setting while the unique location on the beach with breath-taking views to the scintillating Mediterranean is unique in Cyprus and perhaps the region. This spectacular summer time restaurant, open for dinner serves exceptional fresh fish delicacies that are guaranteed to please.
Reservado 5 veces hoy
M Fusion combines cuisines from East and West, including Sushi, grills, delectable salads and Ceviche all based on a sharing concept.The restaurant is adjacent to the Vista Terrace, on a large deck overhanging the KOI lagoon and providing gorgeous outdoor sea views. M fine fusion is open 5 nights per week from May to October.
Reservado 4 veces hoy
Launched in April 2014, the hotel"s new crown jewel, The Grill Room, the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service. From prime dry and wet aged beef to salads but also from corn-fed baby chicken to oak-smoked salmon and nutritious locally sourced side dishes, the menu is sure to satisfy the most discerning taste palette and to lure diners to embark on a mouth-watering journey of contemporary and gourmet dining. A carefully crafted wine list complements the menu with exceptional wines to marry with your preferred dish and to enhance your senses.
Reservado 5 veces hoy
An exquisite combination of culinary delicacies from the Far East is what best describes the Cantonese specialties prepared by the kitchen brigade headed by Hong Kong Chef, Guan Ruijong. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Sautéed Beef Tenderloin with King Oyster Mushrooms, asparagus and Shallots. The Dim Sum selection is also not to be missed. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only Closed on Tuesdays.Please note our dress code is smart casual, no shorts or children under 5 are permitted indoors, children under 5 and guests with smart shorts are welcome in our outdoor summer dining area.
Reservado 3 veces hoy
Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 24 restaurants in total.We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.