Soups
Homemade Seafood Chowder9,00 CAD
Lobster Bisque
Atlantic lobster, B.C. chardonnay, mirepoix with toasted coconut and roasted red pepper oil
Salads
Roasted Beet & Goat Cheese Salad11,00 CAD
Sweet onion, honey roasted pecan, aged balsamic vinaigrette
Caesar Salad9,00 CAD
Crispy pancetta, romaine hearts, herb croutons and house Caesar dressing
Seafood Salad16,00 CAD
Crab, smoked lox, prawns, scallops, pacific shrimp, fresh spring, house dressing
- Entrée Size24,00 CAD
Wild Harvest Green
roasted squash, baby greens, gala apple, mild chèvre with dried cranberries, pickled shallots candied pecans and herb vinaigrette
Starters
Beef Carpaccio15,00 CAD
AAA Filet Mignon, baby arugula, fried capers, shaved parmigiano, truffle aioli
Devils on Horseback*15,00 CAD
Baked Qualicum Bay scallops wrapped in double smoked bacon
Coconut Prawns15,00 CAD
Sautéed with a toasted coconut cream sauce 1
Calamari15,00 CAD
Lemon garlic marinated, fried with chipotle aioli
Salt Spring Island Honey Mussels*15,00 CAD
Tomato, white wine, garlic Or Bacon, Pernod cream, onion confit
- Entrée Size25,00 CAD
Fresh Shucked Oysters*
Ask your server about our selection
- each2,75 CAD
Cauliflower Fritters15,00 CAD
sweet tamarind glaze, coriander jalapeño chutney with taro chips
Crab Cakes22,00 CAD
red pepper chilli remoulade topped with dill and cucumber salad
Share Plates
Our Famous Appetizer Platter
Albacore tuna tartare, Qualicum Bay scallops wrapped in double smoked bacon, mandarin orange and lime sautéed tiger prawns, smoked salmon and goat cheese timbale. Minimum of 2 persons
- per person15,00 CAD
Seacuterie Platter (serves4)90,00 CAD
prawn and scallop ceviche, jumbo chilled prawns, pan-seared qualicum bay scallops, steamed salt spring mussels and freshly shucked oysters with accoutrements.
Specialties
Seared Jumbo Scallops*36,00 CAD
Hokkaido scallops, lightly herbed, goat cheese & spinach stuffed Portobello
Sablefish*33,00 CAD
Marinated with miso, sake and mirin. Oven baked with toasted sesame seeds
Red Thai Seafood Bowl32,00 CAD
A seafood bouillabaisse combining halibut, king crab, mussels, prawns in a red Thai coconut broth
Ling Cod*33,00 CAD
Pecan crusted, soy ginger maple glaze
Wild Salmon*28,00 CAD
Light Cajun, Chickpea salsa, seasonal veg
Signature Striped Bass
fried whole with grilled vegetables, roasted baby carrot, basmatti rice and lemon caper butter
Seafood Linguini
Qualicum Bay scallops, prawns, Salt Spring Island mussels, BC red snapper, arugula in a white wine + extra virgin olive oil
Turf
Rack of Lamb34,00 CAD
Oven Roasted New Zealand lamb. Herb crusted rosemary red wine demi-glace
Schnitzel Richmond
Breaded pork topped with crab, shrimp and sauce béarnaise
- Schnitzel Without Seafood20,00 CAD
Free Range Duck28,00 CAD
Oven baked with herbs and demi in a cherry port reduction
Cauliflower Steak
tumeric roasted cauliflower, grilled vegetables, coriander jalapeño chutney with pea puree and basmati rice
Braised Short Rib
six-hour braised, sautéed mushrooms, pearl onions with apple fennel slaw and roasted garlic pomme puree
Steak
Filet Mignon
Our most tender 8 oz. filet broiled to perfection
Mighty Fraser
Filet Mignon topped with pacific crab, sauce béarnaise