Starters
Crab and Mango Cake22,00 US$
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Creole Ravioli18,00 US$
Cheese ravioli and sauteed spinach tossed in a creole red sauce. Topped with a light creme and toasted parmesan and panko
Louisiana Crawfish Bread 18,00 US$
Cheesy garlic French bread with Louisiana Crawfish baked until Crispy
Onion Ring Platter16,00 US$
Crispy fried with smoked paprika lime dipping sauce
LouisiAsian Ribs18,00 US$
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and Corn12,00 US$
Houmas House signature soup
Chicken and Andouille Gumbo12,00 US$
Classic Louisiana recipe, served with steamed rice
Houmas House Salad12,00 US$
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar Salad10,00 US$
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Wedge Salad12,00 US$
Iceberg lettuce wedge, with blue cheese dressing, bacon and baby tomatoes
Grilled Shrimp Salad 18,00 US$
Grilled gulf shrimp severed with a salad of mixed greens, roasted corn, picked red onion, baby heirloom tomatoes, and Manchego cheese, tossed in chili lime vinaigrette
Entrees
Crown Jewel Hamburger18,00 US$
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po Boy18,00 US$
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Rosemary Breast of Chicken28,00 US$
Grilled skin-on breast of chicken, mashed potatoes, asparagus and rosemary cream sauce
Lasagna 26,00 US$
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant Napoleon36,00 US$
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Crawfish Orleans30,00 US$
Louisiana crawfish tails cooked in a rich cream sauce with sweet peppers, peas, and tomatoes. Tossed with fresh fettuccine pasta and finished with parmesan cheese
Red Fish42,00 US$
Pan seared fillet on sweet corn rice pilaf, topped with jumbo-lump crab and sauce meunière
Pork Chop38,00 US$
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short Ribs38,00 US$
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage House75,00 US$
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet Mignon75,00 US$
- Wagyu Rib-Eye75,00 US$