Appetizers
CRAB CAKES 20,00 US$
light soy vinaigrette
SMOKED SALMON CARPACCIO 22,00 US$
shaved fennel, capers, orange, lemon dill sauce
COUNTRY PATÉ WITH BLACK PEPPER 21,00 US$
ciabatta, cornichon, whole grain mustard
CHEESE BOARD 20,00 US$
nuts, dried fruit, honey, olives, gluten-free crackers
Soup
TOMATO BISQUE13,00 US$
GAZPACHO13,00 US$
Salad
WATERMELON & FETA 13,00 US$
cucumber, fresh mint
CAESAR SALAD 13,00 US$
parmesan chip, sundried tomatoes, ciabatta croutons
FIG & BABY SPINACH15,00 US$
pecans, blue cheese, Belgian endive
Entrées
BRANZINO WITH LEMON VELOUTÉ 50,00 US$
roasted potatoes with paprika oil, roasted seasonal vegetables
FRESH ATLANTIC SCALLOPS 53,00 US$
red coconut curry sauce, wild California black rice, fried shallots
PESTO PRAWN PASTA49,00 US$
heirloom cherry tomato, toasted breadcrumbs, fresh pappardelle
PAN-SEARED DUCK BREAST 50,00 US$
sweet potato puree, huckleberry sauce, seasonal vegetables
MARY’S PAN-SEARED CHICKEN BREAST45,00 US$
lemon butter sauce, herb-infused garlic potato mash, seasonal vegetables
GRILLED PORK LOIN 46,00 US$
house BBQ sauce, potato mash loaded with bacon, sweet corn, green onion, cheddar, roasted seasonal vegetables
PRIME BLACK ANGUS RIBEYE STEAK 65,00 US$
herb infused garlic potato mash, seasonal vegetables, madeira sauce
HERB & MUSTARD CRUSTED RACK OF LAMB 52,00 US$
zinfandel sauce, scallion croquette, seasonal vegetables
HARISSA CAULIFLOWER “STEAK” 42,00 US$
chimichurri, black-eyed pea ragout, seasonal vegetables, Vegetarian & Vegan