Thursday - Saturday 5-9PM
Starters
Milk Bread13,00 US$
Deep Roots kale pesto, cultured butter
Broiled Little Neck Clams19,00 US$
Sun-dried tomato-garlic butter
Corn Tempura (V)17,00 US$
Lemon aioli
Little Ram Oysters*25,00 US$
Celery mignonette, anise hyssop
Smoked Duck Tot & Kaluga Caviar*21,00 US$
Sour cream, chives
Appetizers
Two Mile Salad (V)22,00 US$
Deep Roots lettuce, herbs, Mecox sigit
Tuna Tartare*28,00 US$
Pickled green tomato, trout roe, scallions
Hand Cut Beef Tartare*29,00 US$
Pickled ramps, anchovy, grilled focaccia
Broken Beans29,00 US$
Heirloom squash, smoked kale, truffle
Pan Roasted Scallops33,00 US$
Smoked Deep Roots eggplant, Oregon Road summer squash
Entrées
King Trumpet Mushroom (V)34,00 US$
Burnt shallot demi-glace, red lentil
Rigatoni Cacio e Pepe (V)36,00 US$
Black tellicherry peppercorns, aged parmesan, local corn
Swordfish Veracruz45,00 US$
Farm tomato, Castelvetrano olives, grilled potatoes
Dry Aged Long Island Duck60,00 US$
Confit leg, Evergreen Orchards Nashi pear, polenta
Slow Smoked Half Chicken38,00 US$
Potato purée, vinegar jus, pickled peppers
Wood-Burning Hearth
Southold Mixed Grill*47,00 US$
Fresh caught local seafood, herb bouquet
Grilled Yellow Fin Tuna*47,00 US$
Braised kale, fisherman's preserve
Mecox Pork Chop*44,00 US$
Deep Roots pepper romesco, oregano
6oz Filet Mignon*59,00 US$
10oz Filet Mignon*87,00 US$
Grass Fed New York Strip* 14oz84,00 US$
Dry Aged Tomahawk for Two* 36oz200,00 US$
Bordelaise, baked truffle cavatelli
Sides
Buried Treasures17,00 US$
KK's cabbage, piquillo-date vinaigrette, caramelized onion, crème fraîche
Potato Purée (V)13,00 US$
Yukon gold, farmstand butter & cream
French Fries (V)15,00 US$
Lemon aioli
Baked Truffle Cavatelli (V)27,00 US$
Aged gouda, herbed bread crumbs
Dessert
New York Cheese Cake18,00 US$
Apple pie, oat crumble, crispy sage
Espresso Martini Baked Alaska20,00 US$
Espresso semifreddo, flame toasted meringue
Double Chocolate Brownie20,00 US$
Maple ice cream, candied pecans