With Two Courses £45 per person. Menu available for reservations up to 8 guests
Appetisers
Norfolk Black-Leg Chicken Ravioli
Chicken Velouté, Preserved Wild Blueberries
Marinated Seabass
Chilli, Cucumber, Elderflower Dressing
Puglian Burrata (V)
Pear, Truffle Honey
Butternut Squash Soup (VG)
Pumpkin Seeds
Main Courses
Free-range Berkshire Pork Belly
Red Cabbage, Celeriac, Madeira Sauce
Slow-Cooked Short Rib of Beef (add £5)
Mashed Potato, Caramelised Shallot, Red Wine Sauce
Butter Confit Salmon
Crust, Coco Beans, Vermouth Sauce
Risotto of Jerusalem Artichoke and Black Truffle (VG)
Desserts
Valrhona Chocolate Creméux
Blood Orange Sorbet
Warm Sticky Toffee Pudding
Vanilla Ice Cream
Poached Pineapple (VG)
Lemongrass, Lemon Sorbet
Selection of Artisan Cheeses (add £5)
Pear Chutney, Quince Paste & Artisan Crackers