Garuva, in Tokyo, serves popular and modern Japanese cuisine focusing on teppanyaki grilled meats in its relaxing and welcoming restaurant. For starters, the beef sashimi with wasabi soy sauce and the sesame grilled ribs make an excellent introductory course. Some of Garuva�s specialty grilled meats include more traditional items, such as chicken and pork, to more adventurous selections, like beef tongue, chicken livers, cattle stomach and heart. Other popular items include seafood, such as king crab legs, scallops and shrimp and vegetables, like assorted mushrooms and onions.
Be sure to enjoy your Garuva meal with a refreshing draught beer.
