Mejores restaurantes de comida Italiana en Tokio

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Mejores restaurantes de comida Italiana en Tokio

Mejores restaurantes de comida Japonesa (Yakiniku) en Tokio

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Mejores restaurantes de comida Japonesa (Yakiniku) en Tokio

Popular restaurants in 東京

Browse some of the most booked restaurants in 東京

Sushi Zo Tokyo
(56)
$$$$
Sushi | Roppongi
KINKA sushi bar izakaya ROPPONGI
(15)
$$$$
Sushi | Roppongi
POUND-YA 听屋 六本木店
(17)
$$$$
Steak | Roppongi
View all 東京 restaurants

Deleite su paladar: explore Tokio restaurantes.

Ofertas especiales en los mejores restaurantes en Tokio

Disfruta de increíbles ofertas especiales de restaurantes, menús fijos y más
LylaLyla
57 reseñas
Francesa | Gaien/Aoyama 1-chome, Centro de Tokio

Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events.

The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.

Más

Empire Steak House RoppongiEmpire Steak House Roppongi
103 reseñas
Asador | Roppongi, Centro de Tokio

Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.

After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,
The brothers went on to venture on their own, serving succulent steaks paired with an extensive
Wine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,
along with being awarded Wine Spectators Award of Excellence for three consecutive years.

We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoy
The New York steakhouse experience at its finest.
Más

BLT Steak RoppongiBLT Steak Roppongi
344 reseñas
Bistecs | Roppongi, Centro de Tokio

The modern American steak house BLT Steak, emblematic of New York and Hawaii, opened its flagship restaurant in New York in 2004, and has since expanded into ten brands including BLT STEAK and BLT PRIME in a total of 15 different locations all over the world. Now the 16th BLT STEAK will open in Osala Umeda in June 2019.

A steak house with a bistro sensibility, BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

The BLT brand has received rave reviews, including a two-star rating from the New York Times, and a three-star rating from the New York Post, for its high quality service and heart-warming hospitality.

Between its main floor and mezzanine the Tokyo location has 151 seats, four private rooms, a bar while you wait, and terrace seats, catering to a wide range of dining scenes.Más

BLT Steak GinzaBLT Steak Ginza
337 reseñas
Bistecs | Ginza, Centro de Tokio

Excelente servicio y alimentos. Buena preparación y porciones. El filete excelente. La atención muy buena y en general el lugar, el servicio y alimentos de primera. Una muy grata experiencia Más

Comensal de OpenTable
ippoippo
7 reseñas
Japonesa (Yakitori) | Nishi Azabu, Centro de Tokio

Near the Nishiawabu crossing! Taste adult yakitori · Tokyo shamo hot pot.
Chicken cooked Delicious because it is charcoal grilling! ! Commitment to burn up with charcoal fire raises the flavor of yakitori, "Tokyo gun chicken" enjoying a crisp texture with a delicious umami with muscle developed without wasteful fat. Together with beer please! We also accept large banquets. A maximum of 40 people are possible. We also have an elegant private room table seat in the store. You can also relax relaxedly. Please also use for business dinner.Más

Ganadores de Diners' Choice: Mejores en general

Los mejores restaurantes de Tokio de acuerdo con miles de reseñas de comensales de OpenTable
Sushi Zo Tokyo1. Sushi Zo Tokyo
15 reseñas
Sushi | Roppongi, Centro de Tokio

Superb sushi Más

Comensal de OpenTable
CEDROS2. CEDROS
70 reseñas
Americana | Daikanyama, Centro de Tokio

Cedros is an American-style seafood restaurant incorporated with Japanese flavors. Our dishes are inspired by traditional West Coast fish house cuisine. We use only the best ingredients available, sourcing fresh, local, and seasonal fish and produce daily from local markets. We update our menu every season to adapt to what’s available on the marketplace and to serve ingredients at their best, when they are naturally in season. Más

NOBU Tokyo3. NOBU Tokyo
111 reseñas
Fusión/ecléctica | Azabudai/Kamiya-cho/Atago, Centro de Tokio

👍🏽 excelente lugar y comida de lo mejor Más

Comensal de OpenTable
Shinsen Kappo Sanoya4. Shinsen Kappo Sanoya
47 reseñas
Kappou | Shibuya, Centro de Tokio

Counter seats restaurant. Please enjoy Japanese traditional "Kappo" style dinner course, 10,000 yen, and Sake pairing course, 2,800 yen. Dinner starts at 7:00 p.m. We open the door at 6:30 pm, so please arrive between 6:30 and 7:00 p.m. If you are arriving later than 7:00 p.m, then please inform us in advance.

We charge cancellation fee; One day before your reservation date, 5,000 yen/person, and the same day cancellation and No Show, 10,000 yen. We start to prepare before your arrival, so we do appreciate for your understanding.Más

Chez Matsuo Shoto Restaurant5. Chez Matsuo Shoto Restaurant
88 reseñas
Francesa | Shibuya, Centro de Tokio

A tasteful ivy-clad building. The delightful garden, dancing with dappled light, is a blaze of seasonal colour. At Chez Matsu Shoto Restaurant, everything is prepared and coordinated to enable you to enjoy fine dining. Savour the finest French cuisine Japan has to offer in this perfect space. Más

Nuevo en OpenTable

Los restaurantes en Tokio que recientemente se unieron a la red OpenTable
Ginza KOKORONGinza KOKORON
Japonesa (Washoku) | Ginza, Centro de Tokio

"Ginza Kokoron", a Japanese restaurant with the theme of "Serving Washoku that having marriage with Japanese sake"in a modern Japanese theme and an interior that conveys the sense of a relaxed hideaway for grownups .
“Kokoron” is a portmanteau of” Kokoro”, meaning “Heart” and “Un”, meaning “Luck”. This is a place where you can have a relaxing time amidst heartfelt hospitality. We want to see your “Good-Luck”.
Our menu is based on dishes that pair with sake. We offer a selection of over 35 kinds of sake from all over the country, hand-picked by our Sake sommelier (KIKIZAKE-SHI) proprietress.
Our proprietress had worked many years as a overseas tour escort. In order to let guests fully experience the Japanese HOSPITALITY, her service will be conducted in English yet dresses in Kimono the traditional garment.Más

IL FIGO INGORDOIL FIGO INGORDO
Italiana | Roppongi, Centro de Tokio

This restaurant is a traditional Italian restaurant in Roppongi, Tokyo, Japan. We have some Italian ingredients , and we serve some traditional Italian foods. You will feel Italy from our restaurant. Our chef had been Italy to learn to cook Italian foods for two years . So we serve traditional things . We also serve a lot of Italian wine. Sommelier choose some wine and serve them . We are proud of our foods and wine . We are looking forward you to coming us.Más

Pierre Gagnaire - ANA InterContinental TokyoPierre Gagnaire - ANA InterContinental Tokyo
Francesa | Akasaka/Tameikesanno, Centro de Tokio

ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire’s highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to the best quality produce and the creation of unprecedented tastes that reflect this world renowned chef’s philosophy of using food to communicate and incite emotion.
Chef Pierre’s other signature is to serve multiple dishes within each course and he has been introduced his new menu, inspired by Japanese “KAISEKI style”; where guests can choose from a multitude of intricately prepared dishes, each expressing their own story and flavor.
Awarded two Michelin stars since 2010.Más

Restaurant BONDRestaurant BOND
Orgánica | Gotanda/Osaki, Centro de Tokio

Restaurant BOND is based on the concept of completely gluten free and sugar free, and serving delicious dishes combining various seasonal ingredients that are delicious for the heart and body, with innovative ideas and technique. We also serve Japanese sake pairing with dishes. We hope you will come to our restaurant with the feeling that you go to a friend's house who is really good at cooking. As a restaurant that can deliver unprecedented new value to customers, we appreciate the connection with each one of our guests came to BOND, with our wish that we want them to spend valuable time that makes them smile, such as memorable meal time with your family, loved ones, and friends.
__ We want to deliver food that remain in your heart __
With this wish, we look forward to seeing you in our restaurant.Más

The Steakhouse - ANA InterContinental TokyoThe Steakhouse - ANA InterContinental Tokyo
Asador | Akasaka/Tameikesanno, Centro de Tokio

The Steakhouse has re-opened since December 2016 as your “Neighborhood Steakhouse,” with a new look and original new concept. A three-meter charcoal grill greets guests at the entrance to a cozy, friendly setting rich in oak colors. A deer-horn chandelier in the center of the restaurant marks the spot
where live New York Manhattan Jazz will be performed every Friday night. Here are just some of the mouthwatering enticements on The Steakhouse new menu:
- Variety of choice American beef and Japanese Wagyu, grilled over charcoal.
- Choose from 5 kinds of sauces and among 10 different varieties of salt selected from around the world
- The extensive menu goes beyond steaks, including 5 flavors of Wagyu burgers at lunchtime and abundant side menus such as clam chowder and crab cakes.
The Steakhouse also presents its "Knife Library," where our guests can choose their favorite from among
5 different types of cutlery.Más