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Los restaurantes más reservados de Tokio con mesas de puntos extra

Una foto del restaurante Lyla
4.2
Impresionante(57)
¥¥¥¥
• Francesa • Gaien/Aoyama 1-chome

Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.

Una foto del restaurante Tsuki
4.5
Impresionante(19)
¥¥¥¥
• Creativa Japonesa • Roppongi
Reservado 4 veces hoy

Inspired by the soft light given off by the moon, the creators of Tsuki have designed its elaborately decorated and sophisticated dining room with dimmed, intimate lighting. Featuring primarily grilled foods, Tsuki places emphasis on the importance of hospitality and quality. Tsuki’s à la carte menu options include favorites like grilled rice balls with dried sardines and perilla, salmon and maitake mushroom donabe rice, sesame blancmange and chicken junwakei soup. Set menu meals include three courses that take the guests on a dining adventure. Add a glass of wine, beer or other spirit to complete the flavor experience. Tsuki’s private rooms are available for special celebrations and events, while the full bar offers a place to casually socialize and mingle with others.

Una foto del restaurante BANQUE
4.6
Excepcional(20)
¥¥¥¥
• Bar de Vinos • Roppongi

Banque is an upscale dining restaurant and lounge that serves wine and seasonal continental cuisine. The restaurant�s menu features seafood dishes, pasta, chicken, pig and beef dishes. Visit Banque for dinner and enjoy a light salad or some roasted Provence-style Canadian Omaru shrimp. Situated within a 5-minute walk from the Roppongi station, Banque is famous for its impressive wine cellar, which is rumored to hold over 3000 bottles. This makes it an easy pick for wine enthusiasts. Banque also offers late night entertainment and private dining rooms. This dining wine bar is open Monday to Saturday.

Una foto del restaurante KINKA sushi bar izakaya ROPPONGI
4.4
Impresionante(12)
¥¥¥¥
• Sushi • Roppongi
Reservado 1 vez hoy

A hideaway that takes you into an atmosphere of modern elegance, boasting a concept that originated in Canada; a Sushi Bar Izakaya. We are proud to serve our famous blowtorched sushi, lobster dishes, and Nigiri sushi, as well as our gorgeous Sashimi platters and modernized tapas dishes, all made from the freshest ingredients. Our selections from the bar strongly focus on “wa” (Japanese) flavours, with a range of sake, shochu and cocktails to enjoy. The interior, designed by a Canadian designer, is elegant yet comfortable, making it the perfect space for any type of dining experience, whether you are on a romantic date, conducting a business meeting, or simply in the mood to sit at the bar and enjoy some quality time alone.

Una foto del restaurante Empire Steak House Roppongi
4.5
Impresionante(194)
¥¥¥¥
• Asador • Roppongi

Please look at our take-out menu lineup. Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.

Una foto del restaurante SÉZANNE
4.8
Excepcional(40)
¥¥¥¥
• Francesa • Marunouchi/Otemachi
Reservado 7 veces hoy

Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.

Una foto del restaurante Bépocah
4.7
Excepcional(222)
¥¥¥¥
• Peruana • Harajuk/Meiji-jingumae
Reservado 10 veces hoy

A restaurant where you can enjoy the authentic flavors of Lima, home to a gourmet boom. Each dish is made beautifully, using the distinctive spices and ingredients of Peru. We also offer a vast array of liquor to complement our delectable dishes. The interior evokes the capital, Lima, of the colonial period; the lights at the entrance are antiques that were actually used around 100 years ago in Lima. An establishment where you can truly relax in a stylish ambiance and pass the time in leisure. Please call us for same-day reservations.

Una foto del restaurante House
4.8
Excepcional(79)
¥¥¥¥
• Francesa • Nishi Azabu
Reservado 3 veces hoy

The French-made Staub cocotte is well known as the perfect pot for steamed, roasted, and stewed foods, and bring out the deliciousness of the ingredients. House's "Neo Bistro" cuisine comprises ingredients carefully selected by our chefs, cooked Staub-style to maximize the flavor. House’s Neo Bistro cuisine: to be enjoyed from head to toe.

Una foto del restaurante JULIA
4.9
Excepcional(131)
¥¥¥¥
• Francesa/japonesa • Gaien/Aoyama 1-chome

Chef's counter table restaurant. Modern American cuisine, pairing with American and mainly new world wine.

Una foto del restaurante NOBU Tokyo
4.6
Excepcional(132)
¥¥¥¥
• Fusión/ecléctica • Azabudai/Kamiya-cho/Atago
Reservado 1 vez hoy

Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.

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