Minimum one Entree per person
Cold Appetizer
Green Salad (GF, V, VG)20,00 CAD
Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette
Classic Caesar Salad20,00 CAD
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese
Tomato Bocconcini Caprese (GF, V)25,00 CAD
Roma tomatoes, Bocconcini cheese, basil, sun dried tomatoes vinaigrette
Salmon Tartar28,00 CAD
Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil
Prawn Cocktail (4) (GF)30,00 CAD
Poached pacific white prawns, cocktail sauce
Wagyu Beef Carpaccio (GF)38,00 CAD
Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil
Lobster Avocado Salad (GF)38,00 CAD
De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette
Hot Appetizers
Feature Soup20,00 CAD
Please ask your server for the current offering
Arancini Margherita (V)28,00 CAD
Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula
Baked Scallops (3) (GF) 34,00 CAD
Garlic butter
Stuffed Mushroom Caps35,00 CAD
Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese
PEI Mussels (GF)34,00 CAD
Chives, cilantro, Pinot Gris cream
Roasted Beef Bone Marrow (2) 38,00 CAD
Chimichurri, mini waffles
Torched A5 Miyazaki Wagyu (Served Tableside)65,00 CAD
Sliced A5 Wagyu striploin (3), pommes dauphine, horseradish aioli and served with truffle ponzu sauce
Seafood Platter (Limited)375,00 CAD
Prawns three ways, scallops, mussels, lobster, King Crab Legs, smoked salmon
Pasta
Gluten-free Penne available
Mafalda Bolognese65,00 CAD
Mini lasagna ribbons, Italian beef ragu, truffle sauce, truffle Pecorino, basil, extra virgin olive oil
Seafood
Ahi Tuna Steak (GF)68,00 CAD
Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad
Pan Seared Salmon and Prawns (GF)75,00 CAD
B.C. Salmon filet with wild Argentine prawns, tobiko beurre blanc
Roasted Wild B.C. Sablefish (GF)80,00 CAD
Cape St. James Sablefish, wild mushrooms, soba noodles, sesame dressing, truffle ponzu.
Lobster Bouillabaisse (GF)125,00 CAD
Whole Atlantic lobster simmered in a lobster tomato broth with tiger prawns, Hokkaido scallops and PEI mussels
King Crabster245,00 CAD
Steamed whole, Atlantic lobster and King crab legs
Meat and Poultry
B.C. Free Range Cajun Chicken Breast (GF)68,00 CAD
Brown rice, sweet potato, chipotle chili lime aioli, pineapple salsa
Smoked Duck Breast (GF)75,00 CAD
Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, Parmesan cheese, black currant wine duck jus
Braised Australian Lamb Shank (GF) (Halal Certified)80,00 CAD
Slow-cooked Moroccan spiced lamb, lamb jus.
10oz New York Steak (GF)82,00 CAD
Certified Angus AAA NY cut beef striploin, peppercorn demi-glace
Australian Lamb Rack (Halal Certified)85,00 CAD
Herb crusted, lamb jus
7oz Filet Mignon (GF) (Halal Certified)95,00 CAD
Grass fed beef tenderloin, peppercorn demi glace
16oz Grilled Bone-in Rib Steak (GF)135,00 CAD
Certified Angus AAA beef rib steak, peppercorn demi-glace
Surf and Turf (GF)175,00 CAD
Market fresh seafood paired with Certified Angus AAA steak. Please ask your server
Miyazaki A5 Wagyu Tenderloin (GF) 298,00 CAD
7oz tenderloin, ponzu truffle sauce (served rare)
Large Plates (for 2 persons)
Includes potatoes, seasonal vegetables and sauces
Beef Tomahawk (50oz)325,00 CAD
28 day dry aged long bone Ribeye steak
Ultimate Surf and Turf (GF)560,00 CAD
Beef Tomahawk (50oz), Alaskan King Crab legs(1 lb), whole Atlantic lobster, Hokkaido scallops (5), jumbo tiger prawns (4)
Sides
Dinner Rolls (V)8,00 CAD
Mixed Sweet Pickles (V, VG)8,00 CAD
Top of Vancouver Fries (V)16,00 CAD
Sautéed Mushrooms (GF, V)18,00 CAD
Garlic herb butter
Mac and Cheese Gratin (V)20,00 CAD
Brussel Sprouts (GF)25,00 CAD
Charred with pancetta and Parmesan cheese
Truffle Mushroom Risotto (GF)36,00 CAD
Steamed Lobster (GF)85,00 CAD
Alaska King Crab Legs 1lbs (GF)175,00 CAD
Vegetarian / Vegan
Tofu Sesame Rice Bowl (V, VG,GF) 65,00 CAD
Smoked tofu, brown rice, corn, edamame, sweet potato, broccoli, mushrooms, avocado, sesame dressing
Southwestern Rice Bowl (V,GF) 65,00 CAD
Brown rice, corn, edamame, sweet potato, grape tomatoes, black beans, chick peas, vegetable hash, pineapple salsa, chipotle lime aioli