Trademark

A very special Thanksgiving celebrating 250 years of America, its orchards and its distilling heritage. This year’s turkey dinner will be with local Heritage Black Turkey, perhaps the closest living breed to the colonial era bird. American Orchard brined with Laird’s Virginian Applejack then roasted with all the trimmings, this special turkey takes center stage in our Thanksgiving three course dinner menu. To Start (choice of) WHIPPED FETA Beet tarragon compote, local honey, Frisee, grilled pita CHIPOTLE SWEET POTATO SOUP Cinnamon mascarpone BABY KALE SALAD Dried pomegranate seeds, fennel, sweet pecans, Balsamela vinaigrette Main Course (choice of) TRADEMARK AMERICAN ORCHARD TURKEY A very special turkey celebrating 250 years of America, its orchards and its distilling heritage. Brined for 24 hours with Laird’s Virginian Applejack and Brandy – apples, baking spices, orange with woody and herbal undertones. Served with Sage & Onion Stuffing, Cheddar & Leek Mashed Potato Bacon candy spiked brussels sprouts, green beans with dried blueberries and almond, American orchard gravy, mayflower martini cranberry sauce VIRGINIA CIDER PORK CHOP gf Marinated in Lost Boy “Juicy” Cider, Potato Gratin Cake, Sautéed Thumbelina Carrots, Juicy au jus APPLE2 RUBBED SEARED SALMON gf Garlic confit grits cake, charred broccolini, braised lentils, Meyer lemon oil, fig glaze FOUR CHEESE RAVIOLI gf Winter squash succotash, sage cream To Finish (choice of) APPLE “PIE” MOUSSE CAKE HIBISCUS BERRY GANACHE gf