Antipasti, Antipasti
Funghi Tremonti14,00 CAD
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese
Salmone Affumicato14,00 CAD
Smoked salmon fillets served with traditional garnishes
Calamari alla Griglia12,00 CAD
Tender grilled calamari with mixed greens and vintage balsamic emulsion
Antipasto di Mari e Monti13,00 CAD
Assortment of Italian antipasti & cold seafood
Cozze Marinara12,00 CAD
Fresh mussels sautéed with onions, garlic, white wine & tomato sauce
Gamberi alla Diavola14,00 CAD
Pan seared black tiger shrimps in a spicy tomato sauce
Carpaccio di Manzo Parmigiano15,00 CAD
Thinly sliced marinated beef tenderloin with parmigiano and arugula
Formaggio Caprino e Verdure12,00 CAD
Warm goat cheese atop an array of grilled vegetables
Insalata di Spinaci12,00 CAD
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
Caprese di Bufala15,00 CAD
Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil
Insalatina Ortolana10,00 CAD
Mixed baby spring mix salad with house dressing
Insalata Cesare Con Reggiano10,00 CAD
An old classic, house dressing with shaved parmigiano and croutons
Insalata di Radicchio12,00 CAD
Arugula alle Noci12,00 CAD
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing
Zuppe
Pasta e Fagioli9,00 CAD
Home made noodles and romano beans. "An Italian classic"
Minestra del Giorno9,00 CAD
Soup of the day, please ask your waiter
Farinaci
Whole Wheat Pasta Available
Spaghetti alla Chitarra17,00 CAD
Home made spaghetti with fresh tomato and basil
Gnocchi al Ragu' di Fagiano22,00 CAD
Home made potato dumplings in a pheasant ragu'
Pappardelle Ragu'di Cinghiale22,00 CAD
Flat noodles with wild boar ragu' and truffle oil
Penne alla Vodka17,00 CAD
Tube pasta, pancetta, and green onions flambéed with vodka, rose' sauce
Linguine Pescatore22,00 CAD
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
Risotto tre Funghi22,00 CAD
Sautéed with porcini, oysters, field mushrooms & parmigiano
Fettuccine Tramontana18,00 CAD
Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce
Capellini ai Gamberi e Campesante23,00 CAD
Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce
Fusilli Primavera18,00 CAD
Short pasta, with season's vegetables sauce
Secondi Piatti
All Entrees Are Served With Vegetables Of The Day.
Petto di Pollo all'Agresto di Miele e Mostarda23,00 CAD
Free-range chicken breast with honey and mustard sauce. Also available grilled
Vitello ai Bocconcini24,00 CAD
Tender veal, garlic, oregano, white wine & tomato sauce. Topped with bocconcini
Vitello Forestiere24,00 CAD
Tender veal, field mushrooms in a white wine & lemon sauce
Vitello con Asparagi24,00 CAD
Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce
Costata di Vitello32,00 CAD
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
Bistecca di Manzo al Barolo32,00 CAD
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
Costolette di Cervo Con Bacche Selvatiche38,00 CAD
Venison Chops in a wild berry sauce
Carré di Agnello arrosto35,00 CAD
Australian lamb, roasted with herb , in a red wine glaze
Grigliata di Pesce35,00 CAD
Variety of fresh fish, black tiger shrimps, calamari & crab legs
Frittura di Calamari e Gamberi26,00 CAD
Deep fried calamari & shrimps
Filletto di Salmone al Forno26,00 CAD
Baked fillet of salmon, lemon, white wine, garlic & herbs
Trota Salmonata alla Griglia27,00 CAD
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
Gamberoni Arrabiati30,00 CAD
Black tiger jumbo Shrimps in a brandy and paprika cream sauce