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El Hawksmoor Air Street es un restaurante de carne y pescado con capacidad para 235 comensales. Su menú incluye pescado, marisco y los emblemáticos filetes que han convertido el Hawksmoor en uno de los restaurantes favoritos de los londinenses. También hay un bar de cocteles para 50 personas, con un menú de cocteles para diferentes momentos del día. En el interior destacan los 10 ventanales en forma de arco y con vidrieras, que llenan de luz el espacio y ofrecen vistas a Regent Street. El interior de estilo Art Déco presenta materiales reciclados.

Pachamama es un bar y restaurante en Marylebone que sirve platillos inspirados en la gastronomía peruana, preparados con los mejores productos frescos británicos de temporada. El menú refleja la diversidad culinaria de la gastronomía peruana enfocándose en las técnicas de cocina tradicionales y tratando siempre de utilizar productos provenientes de pequeños proveedores de todo el país. El bar de Pachamama ofrece cocteles elaborados por expertos con hierbas y bayas británicas de temporada. Los piscos hechos en casa también forman parte de la carta y cambian todos los meses.

Bruce Poole y Nigel Platts-Martin abrieron Chez Bruce en 1995. Desde el principio, su intención ha sido servir la mejor comida y bebida, pero en un ambiente relajado y casual, pero de manera profesional. Chez Bruce utiliza técnicas culinarias sencillas, sin trucos. Sus especialidades son embutidos hechos en casa, platillos cocinados a fuego lento, menudencias, ensaladas frías y calientes, postres clásicos y panadería. También cuentan con una imponente tabla de quesos, ya que es un elemento importante del día a día del restaurante. Los dueños del restaurante son amantes del vino y están muy orgullosos de la carta de vinos del restaurante, que realmente es una de las mejores en todo Reino Unido.

El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham. La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo. El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible. La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche). La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.

El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma. Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux. La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.

Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.

El Hawksmoor Seven Dials, ganador del premio "Best New Restaurant 2011" de Time Out, ha cautivado a críticos y aficionados por igual desde su apertura en 2010. El restaurante, escondido en una calle tranquila, se encuentra en la antigua cervecería Watney-Combe y conserva algunas de las características originales del edificio. Este restaurante para 142 comensales sirve grandes filetes de res, cocinados en una parrilla de carbón y procedentes de razas británicas tradicionales de los ganaderos galardonados The Ginger Pig. El Hawksmoor Seven Dials, que se encuentra en el corazón de la zona de teatros de Londres, también ofrece menús exprés para antes y después de las funciones. El bar es perfecto para tomar hamburguesas y perritos calientes o alguno de los mejores cocteles de Londres, incluyendo combinados innovadores y de la vieja escuela.

Located in the heart of Soho and with two additional Central London locations, temper is a vibrant smokehouse known for bold flavours, fire-cooked meats, and a laid-back steakhouse vibe. Since 2016, we’ve been serving up tacos, mezcal, and more from our open kitchens, where guests can watch our chefs in action around a central fire pit.We butcher and age all our meat in-house, partnering with Charles Ashbridge to ensure top-quality cuts. Whether you're here for our legendary Sunday roast, bottomless Saturday brunch, or a fiery dinner feast, temper delivers flavour-packed dishes in a buzzing, atmospheric setting.Renowned as one of the 101 Best Steakhouses in the World in 2024, temper is perfect for everything from casual dining to special occasions, private events, and group bookings. Ask us about our cocktail workshops, exclusive hire options through temper to you, and butchery masterclasses for those who want to learn more about the craft behind the fire.

A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.

Step into one of London’s most stunning dining rooms at Hawksmoor St Pancras, set within a Grade I listed architectural gem by Victorian Gothic Revival master Sir George Gilbert Scott. This new addition to the Hawksmoor family brings our signature steaks and warm hospitality to a truly iconic setting.With 95 covers and a stunning private dining room, the restaurant offers a unique experience for every occasion. Adjacent to the main dining space, The Hawksmoor Martini Bar invites guests to unwind beneath soaring ceilings and ornate details, complete with a terrace and DJ from Thursday to Saturday —perfect for toasting arrivals, departures, or simply celebrating a Tuesday night in London.As we celebrate 20 years of Hawksmoor, we’re proud to return to the city we call home with a space that’s as unforgettable as the food we serve.

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Jamavar London is a Michelin-starred destination on Mayfair’s iconic Mount Street, where the grandeur of India’s royal palaces meets the quiet confidence of London refinement. Inspired by the elegance of the Viceroy’s House, the restaurant offers a palatial yet intimate dining experience defined by warmth, grace, and timeless hospitality.Under the direction of Culinary Director and Executive Chef Surender Mohan, Jamavar presents a masterful expression of pan-Indian cuisine that unites the rich, celebratory flavours of North India with the nuanced, spice-led traditions of the South. Distinctive small plates and royal kebabs, alongside slow-cooked curries, are balanced with vibrant coastal dishes, many inspired by treasured recipes from the Nair family archives.The menu is rooted in regional authenticity, elevated through meticulous technique, and crafted using the finest British produce.

Disfrute de una glamurosa atmósfera inspirada en los años 30 en un ambiente subterráneo, con un menú que solo cuenta con los mejores platillos, como deliciosos filetes, provenientes de ganado vacuno británico criado por The Ginger Pig, así como platillos y cocteles originales. Desafortunadamente Hawksmoor Knightsbridge no cuenta con acceso para silla de ruedas.

A pub and bouchon by Dave Strauss and Henry Harris. Three Compasses, a pub for the last 300 years will offer a good range of beers, wines and spirits with a simple menu reflective of Bouchon Racine upstairs.You will find Bouchon Racine upstairs overlooking Cowcross Street, inspired by the bouchons of Lyon and the bistros of Paris, we set out to provide unashamed French cooking with a French led wine list and some fine apéritifs and digéstifs in an informal setting.

Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

A local wine bar, bottle shop and restaurant located on the cobbled streets of the historic Shad Thames. Whether you’re coming in for a few glasses, a bottle or dinner, we look forward to welcoming you! To learn more about us, visit our sister restaurant Legare, where our shared passion for quality and craft continues to thrive.

Cooked with patience and love, the food at Darjeeling Express is a homage to the matriarchs in home kitchens everywhere. The feminine force that held a family together through food.Traditionally in India, food was first medicinal, to heal, nourish and replenish. Spices were used with a purpose to enhance the health and well being of a person.This menu is inspired by those principles and we welcome you to our all female kitchen.Please note that any reservations from 22nd June onwards will be at our new location on 36-40 Rupert Street, London, W1D 6DW.

At Myrtos, everyone is welcomed like family. Inspired by the Greek spirit of philoxenia, their cooking is all about sharing, simplicity, and quality ingredients. The menu celebrates classic Greek flavours, with their signature organic Kefalonian seabass baked whole in a flour crust and cracked open at the table.Recommended by the Michelin Guide, Myrtos offers dining in a bright, relaxed space, that feels like a small escape to the Greek islands. Located in the heart of South Kensington, just moments from some of London’s most loved museums and the Royal Albert Hall, they also offer a cosy heated terrace for year-round dining. A taste of Greece, right in the heart of London.

Lagana is casual in spirit, quietly confident, and just a touch mischievous. The sort who sits down and immediately makes the whole table feel at ease. Here, skewers arrive still steaming from the coals, courgette tempura shatters at first bite, corn is brushed with yellow chilli butter, and flatbreads emerge from the oven in a billow of heat, ready to be dragged through bowls of honeyed cheese or spiced feta.

Bubala is all about bold, generous vegetarian cooking, taking inspiration from across the Middle East. Expect vibrant sharing plates, house-made breads, punchy pickles, smoky grills and big flavours, served in a relaxed, lively dining room.We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best set or a la carte menu in the evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best set menu or a la carte.

Welcome to Singburi.We look forward to seeing you soon.

2026: retained 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space.

Story cuenta su historia a través de sus platos. Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración. Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica. En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.

Brutto is a laid-back, award-winning trattoria known for its classic Florentine cuisine. Guests enjoy an inviting atmosphere with dim lighting, lively music, and warm, friendly service. The vibrant New York-inspired bar features £5 Negronis and Spritzes. Brutto has received Michelin Guide’s Bib Gourmand distinction every year from 2022 through 2025.

A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.

The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos. Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana. Aceptamos clientes con y sin reserva. Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio. Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.

Gunpowder Spitalfields is a contemporary Indian bistro celebrating indulgent, modern interpretations of regional Indian dishes. Known for its bold flavours and thoughtful small plates, the restaurant proudly features signature favourites such as Kashmiri Lamb Chops, Crispy Okra Fries, and the Chettinad Pulled Duck.A Michelin Bib Gourmand award-winner, Gunpowder offers a warm, intimate atmosphere that blends rustic charm with modern design; perfect for everything from casual lunches to lively evening gatherings.Conveniently located near Spitalfields Dry Cleaners, it’s a cosy yet stylish spot where guests can enjoy inventive dishes, attentive service, and a genuinely welcoming dining experience.

Located canal side at the foot of Hackney's Broadway Market, Sune is a bustling and beloved neighbourhood restaurant, which combines ambitious cooking and exceptional seasonal produce with warm & generous hospitality.We benefit from a beautiful sun-lit terrace which gets light throughout the afternoon and large windows which open fully in the warmer months to create a light, al fresco space. With curtains, low lighting and candles to bring cosiness when the temperatures drop. By night, lights are lowered and volume raised for a buzzy, convivial and intimate vibe.We serve dishes mainly inspired by Southern Europe and the Mediterranean and also a decadent Sunday Brunch menu with a strong focus on seafood.

Goodbye Horses is a wine bar and restaurant on a leafy street in De Beauvoir Town, London.We believe wine should be fun, living and as close to zero-zero as possible - meaning nothing added, nothing removed. We have an extensive glass selection and a convivial food menu.

“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

The Lamb Shoulder Caldereta Pie must be reserved in advance due to popular demand.Available through the experiences tab.Welcome to Donia. Modern Filipino restaurant that reimagines Filipino flavours with unconventional ingredients and culinary techniques.

Galvin La Chapelle ha recibido numerosos reconocimientos de la crítica, un restaurante ineludible, y con razón. Este fabuloso restaurante, situado junto a la famosa Bishopsgate de Londres, es el fruto del trabajo de los prestigiosos chef hermanos Chris y Jeff Galvin, y representa su enfoque en cuanto al diseño y gestión de restaurantes en todos los sentidos. El Galvin La Chapelle combina todo el factor sorpresa de Windows con el refinamiento elegante de Galvin Bistrot de Luxe, a la vez que conserva su carácter particular. El interior es muy especial, al igual que la comida: cosmopolita, continental y totalmente elegante en cada detalle, creativa pero familiar, especial pero humilde. No es de extrañar que el Galvin La Chapelle haya sido nombrado Tatler’s Restaurant of the Year 2010 y AA Best London Restaurant 2010.

Galardonado con el "Best New Restaurant" en los Tatler Restaurant Awards del 2012, Hawksmoor Guildhall es un restaurante y bar impresionante en el corazón de la ciudad. En palabras del GQ Magazine, el restaurante ofrece "el mejor desayuno" en la capital financiera de Londres, además de ser el lugar perfecto para reunirse con clientes y entretenerlos. Este restaurante con capacidad de hasta 160 personas es reconocido por servir gruesos filetes de ganado de Longhorn criados de manera tradicional por la carnicería ganadora de varios premios, The Ginger Pig, así como por ofrecer filetes añejados por al menos 36 días y cocinados de manera simple en una parrilla auténtica al carbón. El salón de vinos es suficientemente grande para albergar degustaciones de la extensa carta de vinos y Oporto por copa del lugar. El bar es atendido por algunos de los mejores bartenders de Londres, quienes sirven cocteles clásicos y bebidas originales. El restaurante también cuenta con un salón comedor privado con capacidad para 22 personas, así como una mesa para 10 en el salón comedor principal, en la cual se sirve un menú de banquete de degustación de carne. Hawksmoor Guildhall cuenta con la posibilidad de rentar el restaurante para cenas exclusivas.

64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.

El Brawn está situado en la calle Columbia en Bethnal Green. Se trata de un bar restaurante de la zona, que cocina platillos de temporada con el mayor número de ingredientes de proveedores locales y productores del lugar. Los domingos, aprovechando el mercado de flores, se puede disfrutar de un almuerzo por 28 GBP, que incluye una selección de entrantes, un plato fuerte y pudin. El Brawn se inauguró a finales de 2010 con un gran éxito de críticas y ha recibido 5 estrellas de Fay Maschler en el Evening Standard, y un Michelin Bib Gourmand en 2011.

Elliot's is a restaurant and bar located in Borough Market. We focus on seasonal wood fired cooking, working closely with similarly minded independent producers, growers and makers around the UK and Europe. We take great pride in sourcing the best ingredients and this extends to our cocktail and wine lists, which feature seasonal specials and low intervention/natural wines. Open since 2011, we opened a second location in 2021 in the lively neighbourhood of Hackney, close to London Fields.

La Trompette es propiedad de Nigel Platts-Martin y Bruce Poole, la sociedad que está detrás del Chez Bruce de Wandsworth y el The Glasshouse de Kew. Sirve una de las mejores cocinas de Londres, pero sin la formalidad ni los precios asociados a los establecimientos más importantes de la capital. El comedor es cómodo y elegante y ofrece un ambiente agradable y animado. El servicio es muy profesional, a la par que relajado e informal. Desde el principio, La Trompette ha recibido numerosos premios, un reflejo del amor, el cuidado y la energía que invierte en este restaurante su entregado equipo. La Trompette fue galardonado con una estrella Michelin en 2008.

Mina’s is a neighbourhood all-day dining restaurant and cocktail bar with a warm, local spirit. Once home to the original Jimmy Choo boutique, the space now feels cosy, welcoming, and always filled with familiar faces.Our menu focuses on European Mediterranean plates made for sharing, celebrating simple ingredients and vibrant flavours. From lunch and brunch through to cocktails and dinner, Mina’s offers an easy-going, homely atmosphere where guests can relax, connect, and enjoy good food without any fuss.Whether you’re sitting on our heated terrace watching the world go by, or tucked inside enjoying the glow of the bar, Mina’s has become a quiet favourite among locals and a few familiar names who prefer to keep things low-key.

temper Restaurant, with three convenient locations in Central London, has been delighting diners since 2016 with its unique blend of meat, fire, and tacos. In collaboration with Charles Ashbridge, we take pride in personally butchering and aging our meat on-site to guarantee exceptional quality. Renowned for our lively flavors and relaxed steakhouse atmosphere, we provide a range of options including private events, exclusive venue rentals, and catering services through our dedicated events arm, temper to you. Whether you're interested in cocktail workshops or organizing corporate luncheons, we are equipped to fulfill any of your needs.

Kitchen W8 is that rare thing – a genuinely relaxed and friendly Michelin-starred neighbourhood restaurant. Our multi-award-winning chef, Mark Kempson, is renowned for the skill and precision he employs to produce intensely flavourful dishes of deceptive simplicity. His ingredient-led approach means that our menus always use the best of seasonal produce from farmers and fishermen we admire.Mark is also an advocate for cooking with wild food and the connection to nature that this brings. Ingredients from venison, to game birds, to chanterelles to hedgerow fruits often grace our menus depending on the season. Wild food requires no agricultural intervention and delivers fantastic purity of flavour, inspiring Mark to create exceptional and original dishes.It is this passion for food and attention for detail, together with our polished and friendly front of house service, that had seen Kitchen W8 awarded one Michelin star for 15 successive years.Mark, Allegra & the Kitchen W8 Team.

A neighbourhood restaurant in Bermondsey with a regularly changing menu of seasonal antipasti and pasta with an Italian led focus and British produce.Our wine list features a range of bottles from small Italian producers that champion sustainable and ethical practice in their vineyardsA stone’s throw from Tower Bridge, and only a 10 minute walk to London Bridge.

A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.Mon - Sat Dinner | Signature Tasting Menu | £165ppMon - Thu Dinner | Midweek Menu | £125ppMon - Sat Lunch | Short or Long Set Lunch | £75/£125ppMon - Fri Lunch | Business Lunch | £55ppRestaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.

~Omakase ~At Maru London, we embrace the beautiful tradition of Omakase, which translates to "I'll leave it up to the chef." This cherished Japanese practice involves entrusting our skilled chefs, Yasushiro Ochiai and Taiji Maruyama, to craft personalized meals that showcase the finest seasonal ingredients available. With a farm-to-table approach, our daily menus are thoughtfully influenced by what's at the peak of its flavor and locally sourced & gastronomy sustainable, in accordance with the Japanese philosophies of Shun and "Chisan Chisho." Chef Ochiai wholeheartedly dedicates himself to weaving together the essence of his culinary journey with profound respect for seasonality, that exude the essence of each season's fragrances.Together with Chef Taiji Maruyama, we take great pride in crafting extraordinary dishes exclusive to Maru London, providing you with an unforgettable culinary adventure

Nombrado en honor de la Christchurch Spitalfields de Nocholas Hawksmoor, el restaurante Hawkmoor Spitalfields abrió en 2016 para ser alabado por las críticas y reavivar el amor de Londres por los filetes. Hawksmoor Spitalfields es un lugar modesto y obsesionado por la calidad de los filetes, en el que se sirve cortes de carne británicos de ganado tradicional provistos por la carnicería galardonada, The Ginger Pig. El restaurante cuenta con capacidad para 115 personas y también cuenta con una extensa carta de vinos incluyendo los favoritos provenientes de pequeños productores, así como de grandes viñedos.

Step into one of London’s most exciting culinary destinations. Cornus brings the celebrated artistry of Chef Gary Foulkes to a beautifully light-filled rooftop room in the charming enclave of Eccleston Yards, with two outdoor terraces offering a rare sense of air and space rarely found in central London dining. Sophisticated yet refreshingly unpretentious, Cornus is fine dining as it should be: creative, personal, and deeply memorable. Front of House is led with effortless grace by co-owner David O’Connor, and our exceptional wine program is curated by Wine Director Barnaby Lewis, together ensuring every detail of your evening is perfectly considered. Your table, your way. Reserve now and discover why Cornus has become Belgravia’s most sought-after dining experience. Find us tucked behind The Pottery Studio within the serene surroundings of Eccleston Yards. Private Room, Counter Dining, Rooftop Terrace, Cocktail Bar also available.

Waterhouse is a modern Northumbrian restaurant set within a restored Victorian workshop on Ezra Street, moments from Columbia Road Flower Market. We serve seasonal tasting menus inspired by the landscapes, ingredients and traditions of North East England, Scotland and the wider northern coastline. Our cooking follows the rhythm of the seasons, drawing on produce from our courtyard garden alongside ingredients sourced from farmers, growers, fishers and artisans whose care and craftsmanship we admire. Traditional methods of fermenting, curing, preserving and smoking bring depth of flavour while making thoughtful use of every ingredient.With a single sitting at lunch and dinner, every table is yours for the duration of your visit, allowing your afternoon or evening to unfold at an unhurried pace. Alongside the menu, we offer carefully selected wine and house-made non-alcoholic pairings, complemented by a wine list curated by Master of Wine Jonny Orton.

This intimate local is an elegant, contemporary space that celebrates all things West London. The focus is on using the very best seasonal British produce throughout the year with familiar dishes influenced by places Dunford Wood has visited and experienced. Six Portland Road is fine dining of sorts with heart, charm, humour and energy.

We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best set or a la carte menu in the evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best set menu or a la carte.

DakaDaka brings Georgian culinary heritage into a contemporary London setting. From hand-folded khinkali and freshly baked cheese breads to charcoal-grilled meats and seasonal sharing dishes, the menu celebrates the bold flavours and generosity that sit at the heart of Georgian hospitality. Alongside our à la carte offering, guests can also experience our £85 Supra menu, a traditional Georgian feast served family-style and designed to be shared around the table.Our food is complemented by a carefully curated wine list showcasing both Georgian winemakers and international producers, alongside a strong commitment to sustainability throughout the restaurant.For larger gatherings, we offer a dedicated private dining room and an exclusive event space, making DakaDaka an ideal setting for celebrations, corporate events and special occasions.

Cinder, led by chef Jake Finn, is a double AA Rosette restaurant celebrated for its fire-led Mediterranean cooking. Featured in the Evening Standard, Vogue’s Top 45 Restaurants in London, and the Good Food Guide’s 100 Best Local Restaurants, Cinder has earned wide acclaim for its bold, seasonal flavours. Signature dishes like the crab doughnut and cedar-plank salmon highlight the refined yet playful approach. Located moments from Lord’s Cricket Ground, Cinder offers an elegant, lively atmosphere with an open kitchen, a heated terrace, and a hidden Speakeasy Private Dining Room—perfect for intimate celebrations or vibrant evenings with friends.

Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.

Trèsind brings its progressive Indian fine dining to meet Mayfair led by Executive Chef. Amit Bagyal. The restaurant offers an immersive multi-course journey built on refined technique, elegant storytelling and the bold flavours of India.This is a tasting menu to savour, that let you enjoy the whole journey.Come hungry, but not rushedSelect between the tasting journeys offered upstairs at Tresind:Lunch offers a set menu alongside our Classic tasting experience multi-course exploration of modern Indian cuisine.Dinner offers at 5:30pm our Classic tasting experience alongside our Signature experience available from 5:30 PM to 9:00 PM across multiple seatings.Or downstairs, Tryst offers a more intimate bar and lounge, pairing bespoke cocktails with gourmet snacks.To keep service seamless and the pace shared, every guest at the table enjoys the same menu and could not be swapped on the day.Children: Guest 12+ only lunch and the 5:30 and 7:30 dinner sittings.

Welcome to Carmela's, East-Coast inspired pizzeria.

Hola!Mi nombre es Adriana Cavita.​"Mexican food, with all the vibrant flavours, colours and textures is my life’s passion. As a Mexican chef I feel a responsibility to preserve and advance traditions, helping to educate people about my cuisine. I feel a deep respect for all the people who preserved the ancient methods and privileged to be able represent this in a new and reimagined way. I want to transmit the love I feel about Mexican hospitality and cuisine to people through our amazing restaurant, Cavita’.

Opened in June 2026 Appalachia is a restaurant shaped by the spirit of Appalachia; where smoke, fire and deep-rooted traditions meet bold, modern cooking. Discovered above Lowcountry, Appalachia brings together seasonal produce, Southern influence and counter dining led by Head Chef Ali Borer and Sommelier Harry Cooper in an intimate space built for long evenings and shared discovery.

We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best & Bubala Knows Better set menus Mon-Sat evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best & Bubala Knows Better set menus or a la carte.

Gunpowder Soho brings India’s regional flavours to life through bold, seasonal small plates designed for sharing. Rooted in traditional recipes and reimagined with a modern London sensibility, the menu celebrates spice, smoke, and vibrant produce alongside inventive cocktails. Set in an intimate Soho space, Gunpowder offers a lively yet relaxed dining experience where contemporary Indian cooking meets thoughtful hospitality.The next India Club is Bengal happening on October 25th celebrating Durga Puja. We will be serving a special Bengali menu at Gunpowder Soho and Gunpowder Lisboa.

Cometa is a contemporary Mexican seafood restaurant celebrating the very best of British waters through a creative and modern Mexican lens. Leading the kitchen is Chef-Patron Ollie Templeton alongside Head Chef, José Lizarralde Serralde (Relæ, Nicos, Meroma), and Sous Chef, Alejandra Juarez (Estela, Máximo, Makan). With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.Follow us on Instagram @cometa.restaurant to learn more. Cometa is from the team behind Carousel. For groups over 8, please email info@carousel-london.com

The Clove Club is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town Hall, London.Led by Chef-Patron Isaac McHale, we serve a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essential elements. We place a great emphasis on sourcing the best produce the British Isles has to offer, showcased in dishes inspired by Isaac’s culinary memories and travels.To accompany our tasting menus, we offer an extensive wine list that showcases some of the most exciting contemporary winemakers alongside a selection of fine, classical Old World wines.The Clove Club currently holds two Michelin Stars. Our aim is to create dining experiences that both excite and surprise the senses, serving delicious food that lives long in our guests' memories. We look forward to welcoming you to The Clove Club.