YEFSI

Mezedes

• Avgolemono10,00 US$

  Traditional Greek Chicken Soup

• Pikilia19,00 US$

  Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

  • Individual Portion8,00 US$

• Fava14,00 US$

  Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points

• Manitari15,00 US$

  Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze

• Pantzaria12,00 US$

  Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia

• Kolokithokeftedes12,00 US$

  Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce

• Lahanika19,00 US$

  An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce

• Yefsi Chips22,00 US$

  Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce

• Gigandes14,00 US$

  Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

• Halloumi16,00 US$

  Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette

• Feta STO Fourno16,00 US$

  Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze

• Saganaki16,00 US$

  Kefalograviera Cheese Lightly Pan-Fried

• Lavraki Ceviche21,00 US$

  Branzino, Jalapeno, Kalamata Olives and White Beans

• Octapodi22,00 US$

  Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette

• Calamari17,00 US$

  Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce

• Midia17,00 US$

  P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce

• Psarokeftedes17,00 US$

  Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets

• Garides Saganaki18,00 US$

  Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese

• Kavourokeftes20,00 US$

  Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli

• Stifado20,00 US$

  Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce

• Garides Me Fasolia18,00 US$

  Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese

• Kapnistos Solomos18,00 US$

  Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points

• Loukaniko16,00 US$

  Grilled Country Sausage on a Bed of Black Eyed Peas

• Spanakopita17,00 US$

  Baby Spinach, Onions, Scallions & Feta Stuffed in Filo

Salates

• Horiatiki19,00 US$

  Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta

• Marouli15,00 US$

  Hearts of Baby Romaine, Scallions, Dill and Feta

• Prasini14,00 US$

  Organic Mixed Greens in a Red Wine Vinaigrette

• Roka16,00 US$

  Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

Kyria Piata

• Lavraki (Imported)38,00 US$

  Lean White Fish with Mild Moist Tender Flaky Texture

• Tsipoura (Imported)36,00 US$

  Mediterranean Fish with a Mild Flavor and Firm Flaky Texture

• Solomos29,00 US$

  Grilled Salmon with Leek Rice Pilaf

• Xifias32,00 US$

  Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

• Plaki33,00 US$

  Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce

• Brizola40,00 US$

  22oz Black Angus Rib Eye Steak Served with Greek Fries

• Paidakia42,00 US$

  Grilled Baby Lamb Chops with Roasted Lemon Potatoes

• Biologico Kotopoulo30,00 US$

  Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

• Mousaka26,00 US$

  Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

• Soutzoukakia26,00 US$

  Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice

• Arni Youvetsi30,00 US$

  Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese

• Bifteki24,00 US$

  Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

• Arni Souvlaki27,00 US$

  Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• Mosharaki28,00 US$

  Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese

• Kotopoulo Souvlaki25,00 US$

  Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• Shrimp Santorini28,00 US$

  Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

• Thalassini Makaronada31,00 US$

  Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

• Kotopoulo Kokinisto30,00 US$

  Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes

Sinodeftika

$9

• Fasolakia

• Greek Fries

• Lemon Potatoes

• Prasorizo

• Spanakorizo

• Horta