Lunch Menu
Gli Antipasti - Appetizers
Calamari con Zucchini11,00 US$
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Gamberi Zeffirelli13,00 US$
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Lumache Boscaiola10,00 US$
Snail served with Garlic, Butter Sauce and Scented with Pernod
Mozzarella in Carrozza10,00 US$
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Cozze alla Liguria11,00 US$
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Vongole Casino11,00 US$
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Le Zuppe - Soups
La Zuppe del Giorno (Ask Server)
Soup of the Day
La Minestra di Vegetali7,00 US$
Fresh Home made Style Vegetable Soup
Le Insalate - Salads
L'Insalata di Cesare*9,00 US$
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
L'Mozzarella Caprese10,00 US$
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
L'Insalata di Arugula9,00 US$
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
L'Insalata Mista9,00 US$
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle e Ragu18,00 US$
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
Cannelloni Fiorentina18,00 US$
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Agnolotti alla Caprese18,00 US$
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Ravioli di Aragosta22,00 US$
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Lasagnette della Casa18,00 US$
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Linguine alla Vongole22,00 US$
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Ravioli di Vitelo19,00 US$
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Parmigiana di Melanzana18,00 US$
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Il Pollame - Chicken
Petto di Pollo Piccata18,00 US$
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Petto di Pollo Marsala18,00 US$
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Petto di Pollo Parmigiana18,00 US$
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Pollo alla Romana18,00 US$
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Il Vitello - Veal
Scaloppine alla Marsala22,00 US$
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Veal Angelica24,00 US$
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Piccata di Vitello22,00 US$
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Cotoletta alla Pamigiana22,00 US$
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Le Frutti di Mare - Seafood
Scampi Monte Cristo25,00 US$
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Branzino Capri21,00 US$
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Festa di Mare26,00 US$
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Salmone Grigliato con Insalata di Cesare*21,00 US$
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Dinner Menu
Gli Antipasti - Appetizers
Cozze alla Liguria*15,00 US$
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Gamberi alla Zeffirelli*15,00 US$
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
- 3pcs15,00 US$
- 4pcs19,00 US$
Vongole Casino13,00 US$
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari Fritti & Zucchini15,00 US$
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Mozzarella in Carrozza12,00 US$
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Lumache alla Boscaiola*13,00 US$
Snail served with Garlic, Butter Sauce and Scented with Pernod
Salsicce alla San Gennaro13,00 US$
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Salumi e Formagio21,00 US$
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Le Zuppe - Soups
La Zuppe del Giorno (Ask Your Captain)
Soup of the Day
La Minestra di Vegetali9,00 US$
Fresh Homemade Style Vegetable Soup
Le Insalate - Salads
Additional charges for split plates $2.50
L'Insalata di Cesare11,00 US$
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
L'Mozzarella Caprese13,00 US$
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
L'Insalata di Arugula11,00 US$
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
L'Insalata Mista11,00 US$
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
L'Insalata di Finocchio13,00 US$
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Le Paste - Pastas
Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle e Ragu22,00 US$
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Ravioli di Vitelo22,00 US$
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Agnolotti di Aragosta25,00 US$
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Cannelloni Fiorentina21,00 US$
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Lasagnette della Casa22,00 US$
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli Quattro Formaggi22,00 US$
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine alla Vongole25,00 US$
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi Al Pomodoro22,00 US$
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Parmigiana di Melanzane21,00 US$
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Il Pollame - Chicken
Petto di Pollo Marsala24,00 US$
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Pollo alla Romana24,00 US$
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Petto di Pollo Parmigiana24,00 US$
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Petto di Pollo Piccata24,00 US$
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Porcini29,00 US$
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
Scaloppini alla Marsala28,00 US$
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Cotoletta alla Parmigiana28,00 US$
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Our Famous Veal Chop65,00 US$
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Saltimbocca alla Romana29,00 US$
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Piccata di Vitello28,00 US$
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Filetto di Manzo alla Griglia*41,00 US$
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
Lombata di Vitelo alla Milanese65,00 US$
16 once veal chop, pounded and breaded, served with pasta or over salad
Le Frutti di Mare - Seafood
Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50
Festa di Mare32,00 US$
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Branzino Capri29,00 US$
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Scampi Monte Cristo30,00 US$
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Filetto di Salmone Veneziana*29,00 US$
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Lunch Banquet Menu
Lunch Menu #1
$30
Salad
Garden Salad served with House Vinaigrette Dressing
Main Course
Choice of:
Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Dessert
Lemon Sorbet
Lunch Menu #2
$35
Salad
Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese
Main Course
Choice of:
Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Filetto di Maiale
Pork Medallion served in a Madeira Wine Sauce
Dessert
Homemade Tiramisu or Sicilian Cannoli
Lunch Menu #3
$40
Appetizer
Choice of:
Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette
Main Course
Choice of:
Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Dessert
Homemade Tiramisu or Cannoli
American Coffee or Tea
Dinner Banquet Menu
Dinner Menu #1
$45 per Person
Salad
Arugula Salad
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar
Main Course
Choice of:
Filetto di Salmone Veneziana
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Frutti di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
Desserts
Choice of:
Homemade Tiramisu or Cannoli
American Coffee or Tea
Dinner Menu #2
$55 per Person
Appetizer
Choice of
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Main Course
Choice of
Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Dessert
Choice of:
Chocolate Mousse Cake or Cannoli
American Coffee or Tea
Dinner Menu #3
$65 per Person
Appetizer
Choice of:
Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce
Salad
Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing
Main Course
Choice of
Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
Dessert
Choice of:
Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake
American Coffee or Tea
Dinner Menu #4
$75 per Person
First Course: Pasta Combination
Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce
Salad
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Main Course
Choice of
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
Dessert
Choice of:
Tiramisu, Cannoli or Wild Berries Sorbet
American Coffee or Tea