Just Getting Started*
House Charcuterie Board23,00 US$
chef's selection of meats, crostini, house mustard
Charred Octopus23,00 US$
pommes paillasson, pickled leek & beet green salad, cider gastrique, aioli, tomato dashi oil
Lobster Bundt Cheesecake26,00 US$
claw & knuckle lobster, mixed greens, lemon vinaigrette, truffled bearnaise
Ginger Chicken Potstickers15,00 US$
shoyu caramel, sweet chili crisp, cured egg yolk
Zoës Rockefeller21,00 US$
laughing king oysters, braised kale & prosciutto, pimento cheese, chicharron
Creekstone Beef Tartare21,00 US$
beef tenderloin, pickapeppa, cured egg yolk, truffled bearnaise, crostini
Seared Scallops28,00 US$
sunchoke puree, pickled beets, crispy basil, parmesan hazelnut gremolata
Hudson Valley Foie Gras28,00 US$
house sourdough brioche, seasonal jam, gastrique
From the Garden*
Zoës Caesar15,00 US$
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan
Roasted Beet & Whipped Goat Cheese Salad19,00 US$
mixed greens, candied nuts, roasted & pickled beets, roasted tomato, fines herbes, sherry vinaigrette
House Salad12,00 US$
mixed greens, pickled red onion, roasted tomatoes, fines herbes, lemon thyme vinaigrette
The Wedge16,00 US$
baby iceberg, crispy prosciutto, gorgonzola dressing, chopped egg, roasted tomato, truffled onions
Soup Feature0,00 US$
chef's selection
Main Feast*
Braised Short Rib Wellington52,00 US$
mushroom duxelles, sauteed kale, roasted tomato, puff pastry, prosciutto, bordelaise
Scallop & Lobster Duet65,00 US$
seared scallops, butter poached lobster, lemon goat cheese tortellini, lemon prosciutto brodo, seasonal veggies, cured egg yolk, hackleback caviar
Cavatelli Primavera29,00 US$
white wine garlic sauce, seasonal veggies, roasted tomato, lemon scented house cavatelli
Chef Paulie's Wagyu Burger50,00 US$
10oz house ground wagyu beef, leek & black truffle cheddar, tomato jam, mixed greens, b & b pickles, everything seasoned brioche bun, pommes frites
Zoes Meatloaf29,00 US$
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps
Steak Frites85,00 US$
16oz prime ribeye, pommes frites, foie gras butter, chimichurri, truffled bearnaise
From the Butcher*
Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.
7oz Creekstone Filet Mignon62,00 US$
14oz Creekstone New York Strip69,00 US$
16oz Creekstone Ribeye82,00 US$
45oz Tomahawk Ribeye192,00 US$
6oz A5 Miyazaki Wagyu Tenderloin199,00 US$
served with tempura fried shrimp and crab salad
6oz Sanuki Wagyu Tenderloin325,00 US$
served with tempura fried shrimp and crab salad
Japanese Wagyu For Two475,00 US$
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad
Craft A Surf 'N' Turf
Ask your server to add one or more of the following to your entree:
Additional Sauces
Truffled Béarnaise6,00 US$
Z1 Steak Sauce4,00 US$
Chimichurri4,00 US$
Foie Gras Butter7,00 US$
Gorgonzola Blue Cheese6,00 US$
Glace de Poulet6,00 US$
Enhancements
Hot Buttered Crab22,00 US$
Whole Maine Lobster Tail39,00 US$
with scallop butter
Oscar Style21,00 US$
Au Poivre Style11,00 US$
Mushrooms & Onions11,00 US$
Seared Foie Gras25,00 US$
Sides
Zoes Old Bay Crab Mac 'n' Cheese24,00 US$
Parmesan Steak Fries & Truffled Fondue14,00 US$
Grilled Asparagus with Truffled Bearnaise14,00 US$
Seasonal Veggie12,00 US$
Crispy Pommes Frites7,00 US$
Boursin Whipped Potatoes11,00 US$
Cider Glazed Brussels Sprouts13,00 US$
From The Sea
choose either set of accoutrements: pungo succotash, tomato dashi oil, and parmesan hazelnut gremolata -OR- yuzu kosho, red curry broth, shrimp, forbidden rice, radish, seasonal veggies, cilantro, tomato dashi oil
Ora King Salmon48,00 US$
Maine Lobster Tail52,00 US$
Local Catch0,00 US$
- market price0,00 US$
Sea Scallops63,00 US$