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Mejores restaurantes italianos contemporáneos en Uptown, Dallas - Fort Worth

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Tipo de mesa
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14 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante North Italia - Dallas
4.7
Excepcional(1457)
€€€€
• Contemporary italian • Dallas-Ft. Worth (DFW) Corridor
Reservado 62 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante Enoteca Italia
4.9
Excepcional(1203)
€€€
• Contemporary italian • Turtle Creek/Oak Lawn
Reservado 52 veces hoy
Located at the corner of Welborn and Cedar Springs, Enoteca Italia offers handcrafted pastas, wood-fired pizzas, and a curated wine selection from Italy, France, and California. Enjoy a cozy, wheelchair-accessible dining experience with no outdoor patio; just authentic flavors, crafted cocktails, and warm Italian hospitality in the heart of Dallas.
Una foto del restaurante The Charles
Emblema
4.8
Excepcional(556)
€€€€
• Contemporary italian • Free to Repurpose
Reservado 35 veces hoy
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Una foto del restaurante il Bracco - Park Cities
4.8
Excepcional(773)
€€€
• Contemporary italian • Park Cities
Reservado 173 veces hoy
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
Una foto del restaurante La Stella Italian Steakhouse and Music Lounge - Addison
4.7
Excepcional(468)
€€€€
• Contemporary italian • Addison
Reservado 39 veces hoy
Italian family owned and operated in the heart of Addison our restaurant is a fine dining Italian steakhouse with a lively classy 21+ live music lounge under the same roof. Offering a Nonna's and chef driven menu including family recipes, all house made pastas and sauces, table side service , Wagyu A5 and prime steak cuts, seafood and incredible desserts. The large Italian centric wine cave also includes new world classics, while our bar mixologists hand craft cocktails, or pour rare bourbons and whiskeys. La Stella Italian Steakhouse can host large parties, private events or celebrations with its separate private dining rooms. The elevated cuisine and art deco old Hollywood decor make it a great Italian steakhouse restaurant for a fun evening as romantic date night, or to celebrate special occasions. Check the website for up to date music schedule in the Sophia Lounge.
Una foto del restaurante Campisi's - Downtown
4.3
Impresionante(50)
€€€€
• Contemporary italian • Centro de la ciudad
Reservado 13 veces hoy
Campisi's Downtown is owned and operated by David Campisi and his family. The restaurant has a long and storied history, beginning in 1946 when David's great-grandfather bought a bar with a small kitchen and began making pizzas - the first ever in Dallas. Today, Campisi's Downtown still makes its famous pizza (you can even build your own if you like), and also serves up a huge array of pasta dishes, salads, appetizers and entrées. For dessert, try the tiramisu or Italian cream cake. There's something for every taste at Campisi's downtown, so bring the family and enjoy delicious beef, veal, chicken and seafood dishes (and pizza!) all made in the traditional Italian style.
Una foto del restaurante Campisi's - Mockingbird
4.6
Excepcional(105)
€€€€
• Contemporary italian • Park Cities
Reservado 17 veces hoy
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering. Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.
Una foto del restaurante North Italia - Dallas Galleria
4.7
Excepcional(318)
€€€€
• Contemporary italian • North Dallas/Addison
Reservado 31 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante Bazaar
5.0
Excepcional(1)
€€€€
• Contemporary italian • Northeast Dallas
Contemporary Syrian multi course menu by chef Belal Kattan. An experience blending seasonality with the highest quality of ingredients, all in celebration of Syrian cuisine.
Una foto del restaurante Radici - Farmers Branch
4.7
Excepcional(632)
€€€€
• Contemporary italian • Dallas-Ft. Worth (DFW) Corridor
Reservado 11 veces hoy
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.

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