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Mejores restaurantes coreanos contemporáneos en Midtown East

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Tipo de mesa
Galardonado
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5 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante miss KOREA BBQ
4.6
Excepcional(47)
€€€
• Contemporary korean • Midtown West
Reservado 41 veces hoy
For parties of 20 +, please email reservation@misskoreabbq.com-miss KOREA BBQ brings royal-court flavors and 24/7 Seoul-style energy to the heart of Manhattan’s Koreatown. Our in-house Chefs—marinates the signature Hang-Ari Galbi (beef short rib) for 48 hours in traditional clay pots, then grills it tableside for melt-in-your-mouth richness. The three-story space lets you choose your vibe: 1st floor, 2nd floor, or 3rd floor. Featured by Eater NY and NYC.com as a must-try K-Town spot, we pair premium meats with house-made banchan, soju cocktails, and late-night hours that keep the grill glowing until sunrise. Steps from Penn Station, Bryant Park, and Macy’s Herald Square, miss KOREA BBQ is your passport to Seoul—no flight required.
Una foto del restaurante Mari
Emblema
4.8
Excepcional(304)
€€€€
• Contemporary korean • Hell's Kitchen
Reservado 17 veces hoy
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
Una foto del restaurante HOWOO
4.8
Excepcional(23)
€€€€
• Contemporary korean • Midtown
Reservado 9 veces hoy
Immerse yourself in the art of Korean barbecue at HOWOO, a premier dining destination in Midtown Manhattan. Indulge in the finest cuts of premium beef, expertly grilled at your table. HOWOO, meaning "good meat" in Korean, reflects our commitment to quality. Experience a culinary journey as you savor the rich flavors of authentic Korean cuisine, with a menu featuring traditional favorites and innovative dishes. Step into a world of elegance and sophistication, where our modern ambiance and ornate chandeliers create an unforgettable dining experience. Gather with friends and family to celebrate special occasions or enjoy a memorable evening. Our spacious layout and attentive service cater to groups of all sizes. Let HOWOO be your gateway to the vibrant world of Korean barbecue. Discover the art of premium beef, exquisite flavors, and warm hospitality. Make your reservation today and embark on a culinary adventure you won't forget.
Una foto del restaurante Hwaro
5.0
Excepcional(1)
€€€€
• Contemporary korean • Hell's Kitchen
Reservado 3 veces hoy
HWARO is an intimate chef’s counter experience offering a curated 10-course, $245 tasting menu that showcases premium meats, seasonal ingredients, and refined Korean techniques.Centered around an open kitchen, HWARO creates an immersive and almost theatrical dining experience, where chefs and guests become part of the same shared moment. More than a meal, it is a shared performance—an intimate exchange shaped by fire, movement, craftsmanship, and food.Named after the traditional Korean HWARO—a charcoal brazier used for cooking, warmth, and gathering—the restaurant reflects the spirit of sharing food and conversation around the fire. Historically placed at the center of the home, the HWARO brought people together. That same sense of warmth, connection, and hospitality is woven throughout the experience.
Una foto del restaurante Han Bat Korean Restaurant
4.5
Impresionante(36)
€€€€
• Contemporary korean • NoMad
Reservado 1 vez hoy
ENJOY AUTHENTIC KOREAN FLAVORS AND BRING A PIECE OF KOREAN HOME WITH YOU!Since 1990, Han Bat Korean Restaurant is providing classic Korean menus such dishes as Bulgogi, Pajun, Mandoo, and many others at 35th St (Between 5th and 6th Ave) in New York City. A HOT STONE BIBIMBAP is a signature menu of the restaurant which it came in a hot sizzling stone bowl as a carefully laid out collection of separate ingredients, which were deposited on rice and topped with an egg, and then mixed as the rice sizzled and the bottom layer turned crispy at the bottom of a piping hot bowl.
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