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Mejores restaurantes japoneses creativos en Tijuana

Precio
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Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

3 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Zuke
4.8
Excepcional(102)
€€€€
• Creativa Japonesa • Zona Centro
Reservado 8 veces hoy
Excelente experiencia. Muy buena ambiente, excelente servicio y todo estuvo delicioso. Definitivamente regresaré. ¡Muy recomendado!
Una foto del restaurante Craft Bar Kamon
4.9
Excepcional(386)
€€€€
• Creativa Japonesa • Centro
Reservado 6 veces hoy
Bar Kamon is a hidden Japanese craft cocktail bar tucked inside Asa Bakery in San Diego’s East Village. Step through our discreet entrance into a space inspired by the Art Deco elegance of Taishō-era Japan, where Japanese spirits, ingredients, flavors, and hospitality meet modern cocktail craft.Our seasonal menu explores Japan through tradition and creativity, featuring Japanese whisky, shochu, sake, rare spirits, house-made ingredients, and Japanese-inspired small bites. Guided by omotenashi—the Japanese spirit of thoughtful hospitality—we aim to create an intimate and memorable experience that feels distinctly Kamon.For parties larger than 6, please email info@barkamon.com. Multiple reservations cannot be combined. Bar vs. table seating is a request only; due to our intimate layout, we cannot guarantee a specific seating area.
Una foto del restaurante Sake Bar Ikkon
5.0
Excepcional(12)
€€€€
• Creativa Japonesa • Centro
Reservado 1 vez hoy
Sake Bar Ikkon is a Sake pairing bar, owned and curated by certified sake sommelier Ayaka Ito. Focused on creating an experience built around small plates, hand picked sake, and the unique flavors they create together.Ito has built every experience around three elements in harmony: sake, food, and glassware. Change the glass, and the same sake tastes different. Add the right dish, and something unexpected comes alive. Get all three right, and the result is something you can’t quite explain, but will never forget.In collaboration with Marie Chiba, owner of EUREKA! Tokyo’s legendary sake bar, Chef Ryan Miller has created a menu where sake, food, and glassware are chosen with that magic in mind. We can't wait to welcome you for this unique experience!

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