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Mejores asadores en Gorokan

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Galardonado
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9 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Elements Bar and Grill Pyrmont
4.3
Impresionante(287)
€€€€
• Parrilla • Pyrmont
Reservado 29 veces hoy
La comida realmente buena, raciones justas bien sazonadas y muy bien presentadas. El postre Panacota para compartir muy bueno y el café expreso intenso con tostado medio. Curiosamente sugirieron propina. Consumo Promedio por persona (sin alcohol ) 90- 100 AUD
Una foto del restaurante Eastside Bar & Grill
4.4
Impresionante(216)
€€€€
• Parrilla • Chippendale
Reservado 8 veces hoy
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
Una foto del restaurante Grill Americano Sydney
4.5
Impresionante(35)
€€€€
• Parrilla • CBD de Sídney
Reservado 46 veces hoy
Located within landmark Qantas House at Chifley Square, Grill Americano Sydney brings Chris Lucas's celebrated Italian-inspired steakhouse to the CBD, led by Executive Chef Vincenzo Ursini. From early morning, the Caffè serves espresso, Italian pastries and light fare. Inspired by Manhattan's great Italian steakhouses and the timeless glamour of Harry's Bar in Venice, the dining room pairs soaring ceilings, rich cobalt tones and marble finishes with contemporary energy. Whether dining in the main restaurant or one of the elegant private dining rooms, every detail is designed for effortless hospitality.The menu champions exceptional produce, from premium steaks cooked over charcoal (recognised among Australia's 101 Best Steak Restaurants) to handmade pastas, refined cicchetti and mozzarella air-freighted from Campania twice weekly. Signature martinis arrive ice-cold, and the celebrated Tiramisù Americano is not to be missed.
Una foto del restaurante Soi Fire
3.5
Muy bueno(2)
€€€€
• Parrilla • Potts Point
Reservado 7 veces hoy
Soi Fire is Australia's first Thai grill house — a modern Asian fusion restaurant and Thai charcoal grill on the old Hugo's corner at 33 Bayswater Road, Potts Point, in the heart of Kings Cross, Sydney.The kitchen is led by chef Tony Doan, awarded a Good Food Guide chef hat for his cooking at Soi 25. Everything begins at the fire. Charcoal skewers built for sharing — sweet soy chicken, grilled pork neck, crocodile satay and the signature wagyu sirloin rubbed in toasted massaman spice — sit alongside ember-roasted eggplant, hibachi scallops on the shell, crispy-skin coral trout in choo chee curry, chilli jam fried rice and an 800g wagyu rib eye on the bone.The room is dark and loud — low light, charcoal smoke, a Thai-leaning cocktail list and wines from Bacchanalia — one of the few late-night dining rooms left in Kings Cross. Set menus for the whole table make it an easy spot for group bookings, birthdays and long dinners.Open Wednesday to Sunday from 5pm until late.
Una foto del restaurante Elements Bar and Grill Walsh Bay
4.3
Impresionante(323)
€€€€
• Parrilla • The Rocks
Reservado 25 veces hoy
Un excelente restaurante, la carne es estupenda y la preparación de primera
Una foto del restaurante Neyvine Seafood & Grill
4.6
Excepcional(39)
€€€€
• Parrilla • Parramatta
Reservado 5 veces hoy
Welcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits.At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting.
Una foto del restaurante Hotel Regent Sydney
€€€€
• Parrilla • Redfern
Nestled in the vibrant Redfern neighborhood of Sydney, Hotel Regent Sydney offers a welcoming bistro experience that perfectly complements its lively pub atmosphere. This local favorite is a go-to spot for delicious, comforting meals in a relaxed setting. Guests can enjoy a range of classic pub favorites, crafted with care to satisfy every palate. It's a place where friends gather to catch a game, enjoy good company, and savor hearty dishes. The focus is on providing a warm, unpretentious dining experience that feels like a true community hub. While a specific executive chef isn't highlighted, the dedicated culinary team consistently delivers satisfying fare, making it a cherished part of the Redfern dining scene.
Una foto del restaurante SparQling Pizza & Grill
€€€€
• Parrilla • Burwood
Reservado 2 veces hoy
Nestled in the vibrant Burwood CBD, SparQling Pizza & Grill offers a delightful culinary journey, blending contemporary and traditional Mediterranean, Italian, and grilled cuisine. This inviting establishment, part of the Sparqle Group founded by chef and entrepreneur Eddie Leung, is built on a philosophy of fresh, consistent, and uncomplicated dining. Guests can savor a diverse menu, including authentic wood-fired pizzas, crafted with quality ingredients in a warm, welcoming atmosphere perfect for any occasion. SparQling is committed to providing an exceptional experience for individuals, couples, and families alike. The restaurant features a wheelchair-accessible entrance, seating, and restrooms, ensuring comfort for all patrons.
Una foto del restaurante Chowon Korean BBQ
5.0
Excepcional(0)
€€€€
• Parrilla • Chippendale
Reservado 1 vez hoy
Nestled in the heart of Chippendale, CHOWON초원is a sanctuary where Wagyu Korean BBQ excellence meets the artistry of Wagyu Omakase. Our establishment prides itself on serving the most exquisite free-range Wagyu beef, masterfully grilled over authentic charcoal flames to capture the depth of flavor that our discerning guests expect. Our commitment to authenticity shines through our menu, crafted to embody the soulful essence of Korean cuisine while highlighting the unrivaled quality of FREE RANGE Wagyu beef. CHOWON’s menu is a tribute to the rich culinary landscape of Korea, brought to life with a modern twist and the unmatched luxury of Wagyu.
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