Chef Paul Ko, former head sushi chef at Uchi Dallas, opens his first concept named Sushi Kozy. Located in the Dallas Arts District, it was included in the Michelin Guide as a recommended restaurant after 4 months of opening.Inspired by his last name, Ko, we invite our guests into a cozy and welcoming dining atmosphere that shows genuine hospitality.We exclusively offer a $195, 17-course contemporary omakase experience, highlighting the tradition and artistry of Japanese cuisine, with each dish meticulously prepared with great care and attention to detail.Reservations are available a month in advance and released at the beginning of the 1st at 12:00 AM.Please note that our restaurant offers three seating areas: Sushi Bar, Cocktail Bar, and Dining Room. If a seating option is not available when making your reservation, that area is fully booked for the date. For special seating requests or assistance, please contact us at 214-452-2777, and our team will be happy to assist you.