€€€€ • Latin american • Reynoldstown
Joseph and Paul Rosales are two brothers who have become icons of the Atlanta culinary scene, building their careers from the heart of their family business.Paul Rosales, with his training and dedication in the kitchen, began assisting his father and eventually established himself as a head chef, mastering both the technique and the soul behind each dish.Joseph Rosales, meanwhile, found his calling in hospitality. As a bar manager, he specialized in service, guest experience, and crafting memorable moments for diners.Now, they introduce Casa Coya, their newest venture—an upscale dining concept that promises to elevate Atlanta's culinary scene through a refined experience rooted in Peruvian flavors. Developed in collaboration with Executive Chef Renzo Kuong, Casa Coya blends family tradition, refined technique, and a clear vision of modern hospitality.
