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Mejores restaurantes mediterráneos en Bósforo

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Una foto del restaurante Villa Azur - Bodrum
4,7
Excepcional(71)
€€€€
• Mediterránea • Bodrum
REOPENING APRIL 2027Villa Azur Bodrum Minimum Spending Limits including food and drinks for the full amountNo additional charges such as taxes , service charge or any similar fees are appliedMinimum Spending Limits -Deck (prices are in Euros)Sunbed : 100 (April-20May) , 130 (20May-June-July-August-September) , 100 (October). Over Water Cabana for 6 People : 650 (April-20May) , 875 (20May-June-July-August-September) , 700 (October)Over Water Cabana for 6 People With Hammock : 700 (April-20May) , 925 (20May-June-July-August-September) , 750 (October)Minimum Spending Limits -Beach (prices are in Euros)Double Bed By The Sea : 230 (April-20May) , 320 (20May-June-July-August-September) , 240 (October)Double Bed : 200 (April-20May) , 260 (20May-June-July-August-September) , 210 (October)Sunbed : 85 (April-20May) , 130 (20May-June-July-August-September) , 100 (October)
Una foto del restaurante Ayla Restaurant
€€€€
• Mediterránea • Bodrum
Inspired by Ayla Emiroğlu’s treasured memories, Ayla offers a bespoke dining experience crafted by Michelin-starred Chef Aret Sahakyan. Rooted in Bodrum’s heritage, the evolving menu highlights vibrant Aegean and Mediterranean flavors, using local, seasonal ingredients.Join us for a culinary journey with exquisite dishes that capture Bodrum’s true essence.Ayla Restaurant proudly holds two hats from Gault & Millau and one knife from The Best.************* Ayla Emiroğlu’nun değerli anılarından ilham alan Ayla, Michelin yıldızlı Şef Aret Sahakyan tarafından hazırlanan özel bir gastronomi deneyimi sunar. Bodrum’un zengin mirasından beslenen menü, Ege ve Akdeniz tatlarını yerel, mevsimsel malzemelerle yansıtır.Bodrum’un ruhunu taşıyan eşsiz lezzetlerle Ayla’da buluşalım.Ayla Restoran, Gault & Millau tarafından iki şapka ile; The Best Chef Awards tarafından ise bir bıçak ödülüyle onurlandırılmıştır.
Una foto del restaurante Ortakoy Dinner
€€€€
• Mediterránea • Güvercinlik
KEBAB & OAK at ORTAKOYInspired by the rich meze and kebab traditions of Anatolian cuisine, our presentations and flavors to preserve their authentic and traditional essence.The use of the traditional zırh chopping technique combined with oak wood grilling delivers an exceptionally tender, soft, and melt-in-the-mouth texture. The subtle smoky aroma from oak wood enhances each dish, creating a distinctive and unforgettable flavour.
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