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Mejores restaurantes europeos modernos en Cassop

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4 restaurantes con mesa en tu zona

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Una foto del restaurante Ember
4.8
Excepcional(624)
€€€€
• Europea moderna • Sunderland
Reservado 25 veces hoy
Culinary Excellence in SunderlandSet within the historic Sheepfolds in Riverside Sunderland, Ember offers a unique dining experience in the most stunning setting.
Una foto del restaurante Dobson & Parnell
4.6
Excepcional(2824)
€€€€
• Europea moderna • Newcastle upon Tyne
Reservado 20 veces hoy
Lady Lincoln
Una foto del restaurante Wallis & Co
4.8
Excepcional(418)
€€€€
• Europea moderna • Hartlepool
Reservado 6 veces hoy
Wallis & Co is a modern Bar & Kitchen nestled on the picturesque setting that is Hartlepool Marina. Our aim is to provide a warm and cosy atmosphere for our customers to enjoy, and with a huge focus on quality in every aspect, we're sure your visit to Wallis & Co will be a happy one.We serve lunch from 12pm till 5pm Tuesday to Saturday and evening service from 5pm till 9pm. Our Sunday lunch is served from 12pm till 4pm and from 5pm on a Sunday evening we offer Sunday evening menu. Disclaimer- We are no longer taking reservations for OUTDOOR tables, they are first come first serve. If booking Bottomless brunch please specify in your booking notes (Service times Tuesday to Sunday between 12 and 4pm)Any tables above 6ppl must be booked directly through the restaurant via telephone or FB messenger.
Una foto del restaurante Where There's Smoke
5.0
Excepcional(96)
€€€€
• Europea moderna • Harrogate
Reservado 1 vez hoy
An intimate Michelin Guide restaurant based in the heart of Masham - the gateway to The Yorkshire Dales. Listed after just 6 months of opening and having garnered many great write ups subsequently including a rare 5/5 in the Yorkshire Post.The menu is written weekly, a fixed 7 course set menu at £80 per guest (+ optional extras) that constantly evolves based on the best available produce. Sourced from a network of local artisan growers and farmers the aim is to put the best of the UK to your plate with a big focus on the surrounds of North Yorkshire.Chef Jon Atashroo trained at numerous Michelin starred restaurants in London before discovering the simply joy of cooking with fire about 10 years ago and hasn't looked back since. Focused on producing everything possible in house, it is all made in house including the tables and ceramics.
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