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Mejores restaurantes sudamericanos en Cocoa

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Tipo de mesa
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10 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante The Pinery
4.5
Impresionante(435)
€€€€
• Regional americana (sureña) • Centro de Orlando
Reservado 21 veces hoy
El servicio, el ambiente y el lugar están excelente. Me encanto mucho la ubicación del lugar.
Una foto del restaurante Highball & Harvest
4.7
Excepcional(1630)
€€€€
• Regional americana (sureña) • I Drive / Sand Lake
Reservado 7 veces hoy
Comida excepcional, una atencion casi personalizada hacen que la experiencia sea espectacular!
Una foto del restaurante Reel Fish Coastal Kitchen & Bar
4.6
Excepcional(3262)
€€€€
• Regional americana (sureña) • Winter Park
Reservado 15 veces hoy
Excelente servicio y rica la comida, quizás un poco caro pero excelente
Una foto del restaurante Twin View Restaurant at Evermore Resort
4.4
Impresionante(362)
€€€€
• Regional americana (sureña) • Lake Buena Vista
Reservado 11 veces hoy
Super bien, comida buena, el staff excelente y el ambiente muu acojedor.
Una foto del restaurante MOOR - Gaylord Palms Resort
4.8
Excepcional(250)
€€€€
• Regional americana (sureña) • Kissimmee
Reservado 18 veces hoy
Todo está muy bonito muy buen servicio, hay que cambiar algunos bombillos fundidos en el barco
Una foto del restaurante The District Gastrobar
€€€€
• Regional americana (sureña) • Centro de Orlando
Reservado 9 veces hoy
The District GastroBar has an innovative design that starts in the restaurant's entrance, a well ­curated modern speak easy with a nostalgic vintage ambiance and an eclectic array of "one ­off" pieces of Prohibition and 1940 era inspired artwork. Walk past the restaurants front door, guests encounter a antique bronze tin ceiling wrapped around historic 1900 brick, custom vintage lighting, but only the adventurous will discover all that The District GastroBar has to offer. With a distinct dining room, grandiose bar layout, an open air patio and a women’s bathroom complete with a salon inspired feel and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Lamond Cooper and menu creator Andre Walton have adapted to the new shared plate dining trend that has swept the nation, and with The District GastroBar menu, they have created waves on the food scene better known as GASTRONOMY!
Una foto del restaurante Tibby's New Orleans Kitchen - Winter Park
4.6
Excepcional(316)
€€€€
• Regional americana (sureña) • Winter Park
Reservado 5 veces hoy
For more than 15 years, Tibby’s New Orleans Kitchen in Winter Park has been an award-winning New Orleans restaurant, family-owned by New Orleans natives and featured on Food Network. Known for scratch-made classics and warm hospitality, Tibby’s brings the food, music, art, and soul of New Orleans to every table—gumbo, beignets, Cajun and Southern favorites, handcrafted cocktails from French 75s to Hurricanes, and a lively atmosphere full of personality. On Sundays, Brunch on Bourbon turns brunch into a party with beads, free welcome shots, bottomless mimosas, brunch cocktails, live music, New Orleans brunch classics, and Sunday Funday energy—perfect for girls’ brunch, birthdays, bachelorette parties, and celebrations. Our Napoleon Room seats up to 35 guests for private parties, with catering available for off-site events. Tibby’s is both a neighborhood restaurant and a place to celebrate—an Orlando-area destination for New Orleans flavor and fun.
Una foto del restaurante River Ranch Cattle Company
4.4
Impresionante(569)
€€€€
• Regional americana (sureña) • River Ranch
Reservado 3 veces hoy
RIVER RANCH CATTLE COMPANY was designed to bring “Ranch Chic” dining to an area rich in history of cattle farms and the original cowboys. From the early days of cattle drives to the continuous family ranches you drive past on your way in, the area is known for its sprawling acreage and the historic trail that the cowboys of the 19thcentury used to help drive the growing economy that was being built by using cattle as the main industry. The Cracker Trail was long and treacherous with heat, swamps and predators along the way, but these cowboys still ventured out every day to ensure the economy we enjoy today is thriving. So raise a glass, and to toast the history of the ranch. Here’s to bringing a little cowboy to your day.
Una foto del restaurante Tibby's New Orleans Kitchen - Altamonte Springs
4.6
Excepcional(248)
€€€€
• Regional americana (sureña) • Altamonte Springs
Reservado 6 veces hoy
For more than 15 years, Tibby’s New Orleans Kitchen in Altamonte Springs has been an award-winning New Orleans restaurant, family-owned by New Orleans natives and featured on Food Network. Known for scratch-made classics and warm hospitality, Tibby’s brings the food, music, art, and soul of New Orleans to every table—gumbo, beignets, Cajun and Southern favorites, handcrafted cocktails from French 75s to Hurricanes, and a lively atmosphere full of personality. On Sundays, Brunch on Bourbon turns brunch into a party with beads, free welcome shots, bottomless mimosas, brunch cocktails, live music, New Orleans brunch classics, and Sunday Funday energy—perfect for girls’ brunch, birthdays, bachelorette parties, and celebrations. Our Napoleon Room seats up to 50 guests for private parties, with catering available for off-site events. Tibby’s is both a neighborhood restaurant and a place to celebrate—an Orlando-area destination for New Orleans flavor and fun.
Una foto del restaurante Brother Jimmy's BBQ - Orlando
4.0
Excelente(111)
€€€€
• Regional americana (sureña) • I Drive / Sand Lake
Reservado 3 veces hoy
Brother Jimmy’s has celebrated over 30 years of legendary North Carolina, slow-smokin’ barbeque. As suggested by the restaurant’s slogan – “Put Some South in Yo’ Mouth” - Brother Jimmy’s mission was, and still is, to bring “down-home” cooking, hospitality and merriment to the heart of the Central Florida.Over the years, Brother Jimmy’s established itself as the home away from home for A.C.C. Alumni. Homesick alums from Duke, UNC, N.C. State, Georgia Tech, U.V.A., Clemson, Maryland, and Wake Forest began to flock to Brother Jimmy’s to catch the big Duke/UNC game, or to watch the Demon Deacons take on the Terps. By opening in the popular neighborhoods, Brother Jimmy’s found a home in the hearts of its patrons. It has become the restaurant in that reminded Southerners what good ‘ol Southern hospitality was all about and showed Northerners just what they’d been missing all these years.

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