Red Onion offers modern Mediterranean cuisine rooted in more than a century of Chef Mufasa’s family traditions and time-honored recipes from Turkey, Greece, Italy, France, and Spain. Inspired by his multicultural heritage and travels, the menu features tapas, fresh seafood, grilled meats, pasta, and classic flavors with a modern touch.Signature dishes include Chicken Tava, a treasured family recipe perfected over generations; French Chili Calamari, learned from a Corsican chef who made Rhodes his home; Wagyu Pot Roast, blending Southern comfort with Mediterranean flavors; the award-winning Mediterranean Shrimp Platter from the 2023 Destin Seafood Festival; and Butter Filet Mignon, prepared with French techniques and Turkish seasonings.Red Onion offers a warm, elegant, and relaxed atmosphere with local beers, a carefully selected wine list, welcoming hospitality, and a setting perfect for special occasions or an elegant dinner with family and friends.
