Mejores restaurantes veganos en Midtown/Uptown

Wonderful food and lovely team. I had the 8 course and it really felt like a celebration of the ingredients. I’m generally a meat eater, and coming to a vegan restaurant, it’s so striking to be reminded that a wide range of flavours and textures that I enjoy in food actually come from plants and cooking techniques. Loved the playfulness of dishes, particularly when they challenged my expectations of how fruit can be used in savoury ways. Also loved the depth of flavour in the sauces and the unexpected combinations. The service is incredible. I’ve been here a couple of times, and the servers have always sounded excited themselves about the dishes and have been so well-informed. That seemingly simple thing makes such a difference in making me intrigued to eat each dish as it’s presented. The information was also helpful as the chef draws from different food cultures around the world. Not to sound corny, but the service really adds to the sense of adventure. Well done to the whole team. The amount of thought and work behind the food and the service really shows. Delicious, all of it, cocktails too.

I went here with a friend who was visiting. We are both vegan. We went for Brunch and it was amazing. Great friendly service, delicious food and yummy sodas. Will be going back soon!

fabulous ............It was an incredible experience. Attentive staff, good food.

Came here for Summerlicious. Selected this restaurant without knowing much about it because it was close to work, and I was going with colleagues (some who were vegan). In a lovely heritage building and very cozy house. The interior was beautiful especially upstairs which looked like a church. Service was very welcoming! They had a nice mocktail section. The server suggested to get the skewers and glad I did! The flavours for each were so distinct and made the rice cakes, tofu and mushrooms tastes like meat. All of their Summerlcious menu items were on their regular menu. Had the white gazpacho, which was amazing! It was creamy yet light, which crunch from the toasted almonds and sweetness from the grapes. The chorizo flatbread was also really good! The “sausages” had a texture like blood sausage but with grains. My colleague got the mushroom steak and they said it was flavourful. Dessert were freshly made with summer local ingredients. Definitely will come back! So creative!

A delightful find. The food was fantastic and the ambience was quiet and relaxed. Five stars!