Los mejores restaurantes con comida reconfortante en Albuquerque

My family had a delightful experience here during happy hour on a weekday. The server was very patient with our indecisiveness, and after we settled on the “feed me” experience, the chefs brought us course after course of fascinating and lovingly prepared food until we were all thoroughly stuffed. The deviled eggs were a real stand out: they were piled with roe and what looked to be fried seaweed and other elements, and they were delicious. I could’ve made an entire meal of them! I also particularly liked the pickled watermelon on the charcuterie plate and the exquisitely seasoned squash purée that tied everything on the chicken confit plate together. I also recommend The Usual cocktail, which is the closest NA thing to a real old-fashioned I have ever had — really great depth of flavor. Happy hour on a weekday is a great time to come in if you are looking for a quieter environment; we could talk and hear each other without any problem. We will definitely come back!

Service was friendly and professional. Was overall quite good. Salmon, gnocchi, steak all received high marks. Mushroom appetizer was excellent. Red Chile hush puppies were tasty. Only negative was my green chile smashburger. Not well seasoned, no much green chile but too much cheese.

Our first time here and just like others have said, the food was a few dollars more per item then other similar places, but the quality really was good and plenty of food. The service was exemplary and well worth the extra money. We will be going back for sure, so many good things to try. We went for breakfast.

Thank God Dave & Busters was open on Thanksgiving night! Road weary from travel on a holiday we needed some comfort food and a good drink.