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Los mejores restaurantes de cocina creativa en Santa Clara

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

10 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Ettan - Palo Alto
4.5
Impresionante(2115)
€€€€
• Hindú • Palo Alto
Reservado 67 veces hoy
Excelente, todo estuvo espectacular comimos buenísimo
Una foto del restaurante Eylan
4.6
Excepcional(585)
€€€€
• Hindú • Menlo Park
Reservado 48 veces hoy
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Una foto del restaurante lelé kitchen
4.7
Excepcional(202)
€€€€
• Californiana • Los Gatos
Reservado 2 veces hoy
lelé kitchen combines upscale dining and California farm-to-table with a Eastern European twist. Elena Leskina, well known for her beloved bakery and cafe, with Chef Ulad Skoblia curate a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with local seasonal ingredientsNestled near the scenic Santa Cruz Mountains, our location inspires both seasonal cuisine and wines. Advanced Sommelier (CSM-A) Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or special family night out. We’re also kid-friendly with a small children’s menuWhether you’re savoring oysters, craving bubbly and caviar, desire a relaxing memorable dinner or treating yourself to amazing desserts, at lele kitchen you’ll experience the best of, creative chef-driven cuisine
Una foto del restaurante Wildseed Palo Alto
4.6
Excepcional(380)
€€€€
• Vegetariana/vegana • Palo Alto
Reservado 47 veces hoy
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.A 4% surcharge is added to all orders to support Employee Benefits.
Una foto del restaurante Salar Restaurant and Bar
3.7
Muy bueno(8)
€€€€
• Hindú • Sunnyvale
Reservado 3 veces hoy
SALAR brings modern creative Indian fine dining to the heart of Downtown Sunnyvale on historic Murphy Avenue. Bold flavors, artistic plating, and an elevated dining experience blending Indian tradition with modern creativity. Guest favorites: Fauladi Makhani Kofta, Changezi Chicken Tikka Skewers, Butter Chicken, Dum Biryani, Mango Palak Chaat, Dahi Puri, Lotus Stem Kebab, Kori Gassi, and Dal Bukhara. Finish with our Rasmalai Tiramisu or Elaichi Mascarpone Gulab Jamun. At the bar, signature creations like the Calcutta Paan Old Fashioned, Jamuntini, Tamarind Margarita, and refreshing Heera Panna mocktail make every visit memorableThe dining room features vibrant Indian-inspired decor, warm ambient lighting, and an upscale yet welcoming atmosphere—perfect for date nights, business dinners, celebrations, and private gatherings. Happy Hour Tuesday through Sunday. Private banquet halls and full-service catering available for corporate events, weddings, and special occasions.
Una foto del restaurante Sekoya
4.5
Impresionante(236)
€€€€
• Americana contemporánea • Palo Alto
Reservado 15 veces hoy
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
Una foto del restaurante Twelvemonth
4.7
Excepcional(912)
€€€€
• Internacional • Burlingame
Reservado 21 veces hoy
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Una foto del restaurante Pausa Bar & Cookery
4.7
Excepcional(2093)
€€€€
• Italiana • San Mateo
Reservado 40 veces hoy
Delicious!!!
Una foto del restaurante Farm House
4.7
Excepcional(414)
€€€€
• Americana • Belmont
Reservado 11 veces hoy
Farm House is a charming restaurant in Belmont that combines New American cuisine with warm hospitality. This cozy spot has quickly become a local favorite, featuring a menu that changes seasonally to showcase the freshest, locally sourced ingredients. Upon entering, you'll find exposed brick walls and tasteful artwork, creating a welcoming atmosphere. The dog-friendly patio, complete with a heated pergola, is perfect for enjoying meals outdoors. Farm House offers a diverse selection of dishes for every palate. Enjoy mouthwatering chilaquiles and omelets for brunch, or indulge in fried chicken and pasta for dinner. Each dish highlights farm-fresh ingredients, reflecting the chef's commitment to quality and flavor. Whether you're vegetarian, vegan, or simply love good food, there's something for everyone. The restaurant also features an impressive wine list with local and international selections. With exceptional service from a friendly staff, your dining experience at Farm House will be memorable.
Una foto del restaurante Manresa - Los Gatos
4.6
Excepcional(1487)
€€€€
• Americana contemporánea • Los Gatos
El establecimiento Manresa ofrece la gastronomía inventiva del chef y propietario David Kinch. El chef Kinch y el equipo del establecimiento Manresa encuentran inspiración en las tradiciones y el refinamiento europeo, en la ingeniosidad estadounidense y en la generosidad de ingredientes que ofrece California.
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