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Los mejores restaurantes de cocina creativa en Verdun

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

14 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Montréal Plaza
Emblema
4.8
Excepcional(247)
€€€€
• Francesa/canadiense • Rosemont/Petite Patrie
Reservado 23 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Sabayon
5.0
Excepcional(76)
€€€€
• Cocina de mercado • Pointe Saint-Charles
Reservado 2 veces hoy
*Reservations are on the first Wednesday of the month at noon for the following month. We are now fully booked until the end of August, reservations for September will be on August 5th at noon.*Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 16-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course pescetarian tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea Time menu is offered.We accept reservation for 1 to 4 person, we do not accept parties larger than 4.
Una foto del restaurante Heni Restaurant
Emblema
4.8
Excepcional(98)
€€€€
• Del Medio Oriente • Griffintown/St-Henri
Reservado 8 veces hoy
Guided by our Chef Julien Robillard, the Heni restaurant offers modern and creative cuisine inspired by traditional recipes from North Africa and the Middle East. Centered around a tasting menu, the dishes change with the seasons to highlight products from Montreal and its surroundings. Further, we stand out through our vast representation of Levantine, and Mediterranean wines.Proudly represented on Canada's 100 best, Air Canada's EnRoute 2024 longlist for best new restaurants alongside other awards and mentions from LaPresse, Cult MTL and Eater.
Una foto del restaurante La Grande Table Gastronomique par Jérôme Ferrer
4.7
Excepcional(4593)
€€€€
• Francesa • Centro de la ciudad
Reservado 18 veces hoy
El restaurante Europea se ha convertido en un lugar esencial en la escena de Montreal, un "rendez-vous" gastronómico, rico en color y sabor. Halagado por todos los críticos expertos en gourmet (llamado chef del año, restaurante del año, "Maitre Cuisinier de Francia"), aquí compartirá la experiencia excepcional que ofrece la cocina creativa y moderna del chef Jérôme Ferrer y su equipo de 22 cocineros. Un momento inolvidable en una encantadora mansión estilo victoriana, en el corazón del centro de Montreal. Cuando la cocina, ¡se convierte en un arte!
Una foto del restaurante Restaurant Toque!
Emblema
4.8
Excepcional(4033)
€€€€
• Quebequense • Vieux-Montréal
Reservado 24 veces hoy
En 1993 Toque! abrió sus puertas para ofrecer lo mejor de los productos locales de Quebec. Hoy día, Toque! continua valorando la labor artesanal de estos productores artesanos. Es gracias a ellos que los comensales de Toque! pueden disfrutar delicias tan variadas como lo son el foie gras de pato, las salicornias, el cordero, las verduras autóctonas, los mariscos, y las hierbas finas. La gastronomía de Toque! está inspirada en estos agricultores, recolectores, y pescadores incansables.Es por ellos que el menú de Toqué! ofrece sabores, texturas, y aromas naturales de frescura sin igual.
Una foto del restaurante Dorsia
4.7
Excepcional(184)
€€€€
• Asador • Vieux-Montréal
Reservado 28 veces hoy
Step into Dorsia, in the heart of Old Montreal. A space where timeless charm meets modern elegance. Our menu, rooted in French and Italian traditions, celebrates the finest local Quebec ingredients. Dorsia is an invitation to indulge, connect, and enjoy genuine hospitality.
Una foto del restaurante Alma Montréal
Emblema
4.4
Impresionante(136)
€€€€
• Mexicana contemporánea • Outremont
Reservado 5 veces hoy
Best Mexican Restaurant Outside of Mexico (Culinaria Mexicana 2025) #43 The 50 Best (North America) #24 Canada's Top 100Located off the beaten path in the heart of Outremont, Alma is an intimate 20-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local QC ingredients. It is operated Chef Juan Lopez Luna et sommelier/importer Lindsay Brennan. Alma offers a tasting menu experience inspired by the concept of "mar y montana", influenced by Juan's childhood memories of central Mexico, and time spent in Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, grinding fresh masa each morning. The tortillas are made by hand with his grandmother's tortilla press. The wine list highlights sun-kissed Catalan wines from a group of winemaker-friends that Brennan imports directly to QC from Barcelona. Alma is the Canadian destination for Catalan wines - with a deep cellar of back vintages.
Una foto del restaurante Bar Luz
Emblema
4.8
Excepcional(54)
€€€€
• Mexicana • Outremont
Reservado 5 veces hoy
Bar Luz is a fonda fina — an elevated, intimate expression of traditional Mexican cuisine influenced by the taquerias and neighbourhood eateries of Mexico City. It is the latest project from the team behind Alma (Chef Juan Lopez Luna and sommelier Lindsay Brennnan) the beloved restaurant in Montreal’s Outremont neighborhood that has helped redefine Mexican cuisine in Canada. The menu draws inspiration from the matriarchs of Juan’s family, specifically his "abuela", reimagined through the lens of Quebec’s seasonal bounty. Rooted in memory, migration, and the deep flavors of family and conviviality, Bar Luz is right next door to Alma. Open for dinner Tuesday through Saturday (reservations recommended). At Bar Luz heirloom corn is imported from small farmers in Mexico. It is nixtamalized and milled in-house. Tortillas are pressed by hand à la minute and cooked on the traditional terra cotta comals.
Una foto del restaurante Anemone
Emblema
4.7
Excepcional(350)
€€€€
• Cocina de mercado • Little Italy
Reservado 9 veces hoy
Warm cuisine made with mainly locally sourced ingredients by Mike Madokoro and Minh Phat Tu, with a selection of wine and drinks by Elena Racevičiūtė-Ouellette.
Una foto del restaurante Restaurant Bungalow
4.8
Excepcional(109)
€€€
• Cocina de mercado • Plateau Mont-Royal
Reservado 7 veces hoy
Bungalow restaurant has been a neighborhood favorite in the heart of the Plateau Mont-Royal for 18 years. It offers dishes inspired by the Québécois, French and Mediterranean cuisines using seasonal local ingredients that you can enjoy in a warm and inviting setting. A definite must try if you are ever in the area!
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