La Fornaretta is a third-generation, family-owned Italian restaurant proudly serving our grandfather’s recipes, crafted over 60 years ago and still made with the same care and tradition today. We serve handmade pasta, pizza, fresh seafood dishes, and nightly specials. We use only the freshest, highest-quality ingredients, from imported Italian cheeses and the world’s finest olive oil to seasonal vegetables, quality organic meats, and fresh wild seafood. We recommend trying our handmade tortelli and ravioli, crafted with the highest quality Timilia grain. Our sauces are made in house, with our pesto being a guest favorite, along with our classic sugo tomato sauce. Join us for Chicken Parmigiana on Wednesdays, our Thursday pizza special, and Lasagna Sundays. Family friendly and welcoming, La Fornaretta is a place to gather, celebrate, and enjoy food that tastes good and is good for you. Join us Wednesday through Sunday, 4:30 to 9:00 PM.
