Los mejores restaurantes para gourmets en Dawes Point/Walsh Bay

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Japonesa

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Centro financiero de Sydney

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Mejor valorados

Animado

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Con opciones vegetarianas

Elegante

Encantador

Genial para ocasiones especiales

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

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Asientos en el mostrador

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Mesa alta

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Galardonado

GFG

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Accesible para sillas de ruedas

19 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Zushi - Barangaroo

1. Zushi - Barangaroo

4.7

Excepcional(1822)

€€€€

• Japonesa • Barangaroo

Reservado 66 veces hoy

At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.

Una foto del restaurante Balcon by Tapavino

2. Balcon by Tapavino

4.6

Excepcional(209)

€€€€

• Española • Sydney CBD

Reservado 8 veces hoy

Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.

3. Goryon San

4.5

Impresionante(545)

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• Japonesa • Surry Hills

Reservado 13 veces hoy

We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.Please note that a minimum spend of $70 is required on Fridays, Saturdays, and Sundays.

Una foto del restaurante The Dining Room & Terrace at Shell House

4. The Dining Room & Terrace at Shell House

4.5

Impresionante(34)

€€€€

• Australiana moderna • Sydney CBD

Reservado 7 veces hoy

The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Culinary Director Joel Bickford, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023

Emblema

5. Poly

4.8

Excepcional(249)

€€€€

• Australiana moderna • Darlinghurst

Reservado 11 veces hoy

Poly is a wine bar by Mat Lindsay and the team from Ester. We take reservations but always save space for walk-ins. If you cant find a reservation online please give us a call or walk in!Bookings are online only, please use the widget to check availability.

6. Suminoya

4.7

Excepcional(48)

€€€€

• Japonesa • Sydney CBD

Reservado 18 veces hoy

Suminoya is a Japanese BBQ restaurant in Sydney, serving authentic yakiniku since 2000. With a stylish loft setting, it offers a relaxed dining experience. Our all-you-can-eat buffet is a favourite, featuring a variety of carefully selected meats and seafood grilled over charcoal. For those who prefer a la carte, we have an extensive menu with plenty of options. We also have a unique individual extraction system to keep your clothes fresh while you enjoy the smoky BBQ flavours. To satisfy your sweet tooth, don’t miss our range of desserts. Whether you're having a casual lunch with friends or celebrating a special occasion, Suminoya is the perfect place to enjoy authentic Japanese BBQ.

Emblema

7. LuMi Dining

4.7

Excepcional(37)

€€€€

• Italiana • Pyrmont

Reservado 11 veces hoy

Lumi (masc.) noun: Italian for small lights.LuMi evokes warmth, intimacy, and the delicate interplay of elements.Beneath a multitude of pendent lights, we invite you to discover a dining journey shaped by seasons, stories, and flavours.Led by Chef Federico Zanellato, LuMi reflects his formative experiences across Italy, Japan, and global kitchens, marrying discipline with imagination.We believe that cuisine should surprise and comfort in equal measure – a balance of precision, depth, and heart.

Emblema

8. Ester

4.8

Excepcional(177)

€€€€

• Australiana moderna • Chippendale

Reservado 29 veces hoy

Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.

Emblema

9. Saint Peter

4.9

Excepcional(289)

€€€€

• Pescados • Paddington

Reservado 28 veces hoy

Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.We work closely with fisherman around Australia to source only the best seafood. All of our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed cool rooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, our exquisite desserts, and our wine list.

Una foto del restaurante North Sydney Rengaya - Yakiniku & Sushi

10. North Sydney Rengaya - Yakiniku & Sushi

4.7

Excepcional(423)

€€€€

• Japonesa (Yakiniku) • North Sydney

Reservado 10 veces hoy

Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

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