Welcome to Scarpetta on the Green, (formerly Pizzicata - Mesa). Executive Chef Valentina Accica, a native of Italy's Umbria region, brings authentic Italian tradition to every dish. Our scratch kitchen prepares house-made pasta, dough, sauces, dressings, desserts, Roman Pinsa, and Neapolitan-style pizza using traditional techniques and premium imported Italian ingredients.Owned by David and Stefany Pope, Scarpetta was created on a simple belief: dining should be more than a meal—it should be an experience. Enjoy handcrafted cocktails, live entertainment, and beautiful golf course views overlooking Painted Mountain Golf Resort.Formerly Pizzicata – Mesa, we're proud to welcome longtime guests and new friends alike. In Italy, fare la scarpetta means using bread to soak up every last drop of sauce—a tradition so delicious it inspired our name.Welcome to the Scarpetta family... and don't forget to save a little bread for the scarpetta. 🇮🇹🍷