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Los mejores restaurantes con productos locales en Bahía Inglesa

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

39 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Locanda dell'Orso
1. Locanda dell'Orso
4.6
Excepcional(174)
€€€€
• Italiana • Centro de la ciudad
Reservado 22 veces hoy
Modern Italian restaurant, local to downtown VancouverLocanda dell’Orso is inspired by the old legend of the Innkeeper and the Bear. Here you’ll find the ambiance of a warm Italian home, built on the promise of a welcoming and indulgent culinary experience throughout. Fresh pasta made in house daily, with dishes found across Northern and Coastal Italy, ingredients are sourced locally from small farms and imported especially from the Italian regions from which they are best known.
Una foto del restaurante ELEM
2. ELEM
4.8
Excepcional(433)
€€€€
• Internacional • Mount Pleasant
Reservado 22 veces hoy
ELEM restaurant and cocktail lab is located on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Una foto del restaurante Gotham Steakhouse and Bar
3. Gotham Steakhouse and Bar
4.9
Excepcional(3957)
€€€€
• Asador • Centro de la ciudad
Reservado 43 veces hoy
Gotham Steakhouse and Bar es un restaurante de cortes finos con bar de cocteles clásico, que ofrece los mejores filetes de res canadienses de primera calidad. Gotham cuenta con un espacio dotado de techos altos, tapicería de cuero y terciopelo, salones comedor privados, una carta de vinos galardonada y un servicio excepcional.
Una foto del restaurante Hawksworth Restaurant
Emblema
4. Hawksworth Restaurant
4.8
Excepcional(3310)
€€€€
• Canadiense contemporánea • Yaletown
Reservado 36 veces hoy
El restaurante Hawksworth, creado por uno de los chefs más reconocidos de Canadá, está ubicado en el histórico Rosewood Hotel Georgia, en pleno centro de Vancouver. El restaurante combina un pasado célebre con un futuro prometedor. Hawksworth sirve cocina canadiense contemporánea. El objetivo es realzar el legado culinario con productos frescos de la zona, mientras se incorpora la diversidad cultural de la ciudad. El restaurante ofrece desayuno, almuerzo, cena y brunch dominical. Los menús reflejan la estacionalidad de los ingredientes preparados con gran destreza culinaria para crear platillos perfectos, que son el sello inconfundible del Hawksworth.
Una foto del restaurante ARC Restaurant
5. ARC Restaurant
4.7
Excepcional(2124)
€€€€
• Regional americana (noroccidental) • Coal Harbour
Reservado 25 veces hoy
Welcome to ARC-where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3pm-5pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don't miss Province to Plate-a three-course set menu that highlights the very best of BC's seasonal ingredients, crafted by Executive Chef Harris Sakalis.
Una foto del restaurante Touk
6. Touk
4.7
Excepcional(177)
€€€€
• Camboyana • West End
Reservado 13 veces hoy
Our menu represents a bold, contemporary expression of Cambodian cuisine that is at once innovative yet grounded in the flavours, stories, and techniques that shaped Chef Yen’s roots.At Touk, fragrant herbs, bright aromatics, and time-honoured methods meet French bistro influences, resulting in dishes that respect tradition yet feel entirely new.Local ingredients from British Columbia form the foundation of our plates, allowing the region’s seafood, produce, and seasonal harvests to shine within a distinctly Cambodian expression.
Una foto del restaurante Published on Main
Emblema
7. Published on Main
4.7
Excepcional(676)
€€€€
• Canadiense contemporánea • Mount Pleasant
Reservado 46 veces hoy
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Una foto del restaurante Honey Salt - Parq Vancouver
8. Honey Salt - Parq Vancouver
4.4
Impresionante(2182)
€€€€
• Canadiense • Stadium District
Reservado 20 veces hoy
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Una foto del restaurante Chambar
9. Chambar
4.6
Excepcional(2140)
€€€€
• Francesa • Gastown
Reservado 63 veces hoy
Located in the heart of the city, Chambar is an award-winning restaurant and a true local favourite, known for its vibrant atmosphere and warm, lively energy. A go-to destination for both everyday dining and special occasions, and events. Know for its 'Civilized Debauchery' Chambar blends fun with a deep commitment to quality.The menu highlights locally sourced, seasonal ingredients, brought to life through bold, flavour-driven dishes. Enjoy stunning, expertly crafted cocktails, alongside the city’s best Belgian beer list—renowned for its rare finds. The creative wine list showcases vanguard winemakers from around the world, offering something unique for every palate.At Chambar, exceptional food, drink, and hospitality come together to create a dining experience that’s as memorable as it is unmistakably local. A handsome room and one of the city's best patios.
Una foto del restaurante Burdock & Co.
Emblema
10. Burdock & Co.
4.8
Excepcional(94)
€€€€
• Canadiense contemporánea • Mount Pleasant
Reservado 12 veces hoy
• Reservation includes a seasonal tasting menu• One Michelin Star 2022–2025• Inaugural Sustainability Award, Vancouver Magazine Restaurant Awards 2025• Michelin Guide Sommelier of the Year 2023• World’s 50 Best Discovery 2022• Chef of the Year 2020, Vancouver MagazineChef Andrea Carlson opened Burdock & Co in Vancouver’s Mount Pleasant neighbourhood in 2013. Our cooking is grounded in a deep connection to place — the Canadian Pacific Northwest — shaped by coastlines, valleys, forests, and urban gardens.We work closely with farmers, growers, and foragers to highlight the natural abundance of British Columbia, letting each ingredient speak clearly and honestly.At Burdock & Co, we primarily offer a seasonal tasting menu — a curated progression that reflects the moment, the land, and the people behind the ingredients.Our wine program follows the same philosophy: thoughtful, artisanal producers, a respect for the land, and wines that transparently express where they come from.

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