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Los mejores restaurantes con menú degustación en South Loop

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

87 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Matilda
1. Matilda
4.6
Excepcional(369)
€€€€
• Mexicana • River North (Chicago)
Reservado 59 veces hoy
Matilda embodies resilience, discovery, and creative love for food. Inspired by a chef blending Mexico’s and Peru’s culinary traditions, Matilda channels technique and heart. Co‑founded by Michelin‑recognized Chef José Luis Chávez, the menu features dishes like Baja-style scallops, ceviche, birria, and agave‑ and pisco-forward cocktails. Located at 535 N Wells in River North, just steps from the Merchandise Mart—ideal for date nights, group dinners, and events. Beneath, Clandestino, an intimate social cocktail bar, invites guests into a hidden world of curated drinks, Latin soul, and connection. Clearly distinct in style and spirit—and perfect for memorable evenings.
Una foto del restaurante Nobu Chicago
2. Nobu Chicago
4.6
Excepcional(2728)
€€€€
• Japonesa • West Loop
Reservado 99 veces hoy
Centrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante PERILLA korean steakhouse
3. PERILLA korean steakhouse
4.5
Impresionante(474)
€€€€
• Coreana • Centro de la ciudad/Loop
Reservado 52 veces hoy
PERILLA Steakhouse is a modern Korean steakhouse in downtown Chicago, reimagining the city’s classic steakhouse tradition through bold Korean flavors. Featuring custom tabletop grills and an intimate Chef’s Counter tasting experience, the restaurant is led by a team with MICHELIN-recognized experience.
Una foto del restaurante Boka
Emblema
4. Boka
4.8
Excepcional(7773)
€€€€
• Americana contemporánea • Lincoln Park
Reservado 71 veces hoy
El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.
Una foto del restaurante Elske
Emblema
5. Elske
4.7
Excepcional(1492)
€€€€
• Americana • West Loop
Reservado 23 veces hoy
DIETARY RESTRICTIONS: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have any dietary restrictions not listed above, or have multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate. ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
Una foto del restaurante Sifr
6. Sifr
4.6
Excepcional(541)
€€€€
• Del Medio Oriente • River North (Chicago)
Reservado 19 veces hoy
Sifr is a modern Middle Eastern restaurant rooted in bold flavors, open-fire cooking, and contemporary Chicago hospitality. Awarded the 2024 & 2025 Michelin Bib Gourmand, Sifr brings together the vibrant culinary traditions of the Levant, North Africa, and the Mediterranean through a fresh, chef-driven lens.Our dining room and bar are the perfect setting for date nights, pre or post-theater meals, and late-night dining. Guests may dine indoors or on our fully enclosed and heated rooftop, one of River North’s most inviting nighttime spaces.Sifr stays open late. Enjoy shareable mezze, charcoal-grilled seafood and meats, breads, creative vegetable dishes, handcrafted cocktails, and desserts inspired by regional flavors. Our team led by Chef Sahil Sethi and Chef Sujan Sarkar.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.
Una foto del restaurante Bazaar Meat Chicago
7. Bazaar Meat Chicago
4.9
Excepcional(1088)
€€€€
• Bistecs • River North (Chicago)
Reservado 39 veces hoy
THE JOSÉ ANDRÉS STEAKHOUSE - Enjoy Washugyu Ribeye, Rosewood Ribeye, Coffee Rubbed Wagyu Hanger Steak, and a carefully curated theater of José’s favorite shared plates. Bazaar Meat wows its guests with thoughtfully created cocktails, theatrical presentations, and attentive welcoming service. Bazaar Meat takes guests on an iconic sensory adventure of Michelin Star winning chef José Andres' Spanish roots, from Jamón Ibérico to Spanish Octopus, in a bold, playful atmosphere where anything is possible.Experience intimate & elegant dining ambience with an optional curated tasting menu that weaves from raw preparations to the to prized Ribeyes aged to perfection. Enjoy José’s inventive take on carpaccio to the most tender rotisserie-style meat. Bazaar Meat offers unbeatable downtown views of the skyline and Chicago River with private dining and event spaces. Join us for a memorable date night, special occasion, and immersive kitchen view seating. Gluten free & vegan options available.
Una foto del restaurante Carbon
8. Carbon
4.1
Excelente(92)
€€€€
• Bistecs • West Loop
Reservado 22 veces hoy
Carbon is a high-energy West Loop restaurant and lounge where elevated dining meets nightlife. Known for its signature cocktails, premium steaks, and vibrant atmosphere, Carbon transitions seamlessly from an upscale dinner experience into a late-night out. Whether you're here for a curated dining experience, a celebratory night out, or some fun with friends, Carbon delivers one of Chicago’s most dynamic nights under one roof.
Una foto del restaurante TAO Asian Bistro - Chicago
9. TAO Asian Bistro - Chicago
4.5
Impresionante(3995)
€€€€
• Asiática • River North (Chicago)
Reservado 63 veces hoy
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Una foto del restaurante STK - Chicago
10. STK - Chicago
3.9
Excelente(7401)
€€€€
• Asador • River North (Chicago)
Reservado 137 veces hoy
STK combina ingeniosamente dos conceptos en uno, la parrillada moderna y el lounge elegante. El gran lounge central está amueblado con bancas de piel color crema y azulejos con textura de piel de cocodrilo, y está rodeado por el salón comedor elevado donde se puede disfrutar de una cena más formal. Las luces teatrales iluminan cada mesa, mientras que el DJ crea un ambiente lleno de energía en todo el lugar. STK Chicago se localiza en el corazón de River North y, como es de suponer, los filetes son la atracción principal. STK ofrece cortes de carne pequeños, medianos y grandes, así como opciones criadas de forma natural, e incluso carne de res Wagyu y Kobe (ambas son razas bovinas japonesas) para las mejores cenas. Además de los filetes, los platillos insignia incluyen papas fritas en aceite de trufa con queso parmesano, hamburguesas pequeñas, pudín de maíz dulce y ensalada de carne magra de cangrejo.

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